Flax, raw or retted — Yield in Germany

Germany: Flax, raw or retted — Yield was 555.9 kg/ha in 1979. ▲ Rising

Latest (1979)
555.9 kg/ha
Change on year
down 12.5%
World rank
30th
of 38 countries
All-time high
1,225 kg/ha
in 1974
All-time low
331.9 kg/ha
in 1961
Years of data
19
1961–1979

Flax, raw or retted — Yield in Germany, 1961–1979

4006008001.0k1.2k1961197019791961: 331.9 kg/ha1962: 362.7 kg/ha1963: 339.3 kg/ha1964: 338.2 kg/ha1965: 426 kg/ha1966: 412.1 kg/ha1967: 465.6 kg/ha1968: 546 kg/ha1969: 555.8 kg/ha1970: 536.1 kg/ha1971: 473 kg/ha1972: 557.4 kg/ha1973: 1.1k kg/ha1974: 1.2k kg/ha1975: 928.2 kg/ha1976: 430.1 kg/ha1977: 715.6 kg/ha1978: 635.6 kg/ha1979: 555.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for flax, raw or retted — yield in Germany is 555.9 kg/ha, measured in 1979.

The figure is down 12.5% on the previous year and up 0.0% over ten years.

Over the whole period, flax, raw or retted — yield in Germany peaked at 1,225 kg/ha in 1974 and was at its lowest, 331.9 kg/ha, in 1961.

That places Germany 30th out of 38 countries with data for 1979, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 419.73 kg/ha 331.9 kg/ha 555.8 kg/ha 9
1970s 717.49 kg/ha 430.1 kg/ha 1,225 kg/ha 10

Countries ranked near Germany

  1. 27 Lithuania 690 kg/ha
  2. 28 Croatia 663.3 kg/ha
  3. 29 Ukraine 583.3 kg/ha
  4. 31 China, Taiwan Province of 551 kg/ha compare
  5. 32 Hungary 514 kg/ha compare
  6. 33 USSR 476.3 kg/ha compare

See the full ranking of 38 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is flax, raw or retted — yield in Germany?
Flax, raw or retted — yield in Germany was 555.9 kg/ha in 1979, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — yield recorded in Germany?
The highest recorded value was 1,225 kg/ha in 1974.
What is the lowest flax, raw or retted — yield recorded in Germany?
The lowest recorded value was 331.9 kg/ha in 1961.
How does Germany rank for flax, raw or retted — yield?
Germany ranks 30th out of 38 countries with data for 1979.
Is flax, raw or retted — yield rising or falling in Germany?
Over the last ten years it is up 0.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Flax, raw or retted — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
38 places, 1,371 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.