Fish, shellfish and their products — Selenium supply — Value in United Republic of Tanzania
United Republic of Tanzania: Fish, shellfish and their products — Selenium supply — Value was 3 μg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Selenium supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
United Republic of Tanzania recorded 3 μg/cap/d for fish, shellfish and their products — selenium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fish, shellfish and their products — selenium supply — value in United Republic of Tanzania peaked at 3 μg/cap/d in 2010 and was at its lowest, 2 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, shellfish and their products — Selenium supply — Value in United Republic of Tanzania, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 3 μg/cap/d | — |
| 2011 | 2 μg/cap/d | -33.3% |
| 2012 | 3 μg/cap/d | +50.0% |
| 2013 | 3 μg/cap/d | +0.0% |
| 2014 | 3 μg/cap/d | +0.0% |
| 2015 | 3 μg/cap/d | +0.0% |
| 2016 | 3 μg/cap/d | +0.0% |
| 2017 | 3 μg/cap/d | +0.0% |
| 2018 | 3 μg/cap/d | +0.0% |
| 2019 | 3 μg/cap/d | +0.0% |
| 2020 | 3 μg/cap/d | +0.0% |
| 2021 | 3 μg/cap/d | +0.0% |
| 2022 | 3 μg/cap/d | +0.0% |
| 2023 | 3 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.9 μg/cap/d | 2 μg/cap/d | 3 μg/cap/d | 10 |
| 2020s | 3 μg/cap/d | 3 μg/cap/d | 3 μg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 6 China, Hong Kong SAR 35 μg/cap/d compare
- 6 Iran (Islamic Republic of) 6 μg/cap/d compare
- 6 Samoa 35 μg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 6 μg/cap/d compare
- 8 French Polynesia 33 μg/cap/d compare
- 8 Timor-Leste 5 μg/cap/d compare
- 9 Malaysia 32 μg/cap/d compare
- 9 Seychelles 32 μg/cap/d compare
- 9 Türkiye 3 μg/cap/d compare
- 11 China, Macao SAR 31 μg/cap/d compare
- 11 Democratic Republic of the Congo 2 μg/cap/d compare
- 12 Antigua and Barbuda 30 μg/cap/d compare
- 12 Barbados 30 μg/cap/d compare
- 12 Bolivia (Plurinational State of) 1 μg/cap/d compare
- 12 Marshall Islands 30 μg/cap/d compare
- 12 Portugal 30 μg/cap/d compare
- 12 Syrian Arab Republic 1 μg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — selenium supply — value in United Republic of Tanzania?
- Fish, shellfish and their products — selenium supply — value in United Republic of Tanzania was 3 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — selenium supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 3 μg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — selenium supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 2 μg/cap/d in 2011.
- How does United Republic of Tanzania rank for fish, shellfish and their products — selenium supply — value?
- United Republic of Tanzania ranks 9th out of 13 countries with data for 2023.
- Is fish, shellfish and their products — selenium supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Selenium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.