Fish, shellfish and their products — Selenium supply — Value in Samoa

Samoa: Fish, shellfish and their products — Selenium supply — Value was 35 μg/cap/d in 2023. ▲ Rising

Latest (2023)
35 μg/cap/d
Change on year
unchanged
World rank
6th
of 163 countries
All-time high
36 μg/cap/d
in 2018
All-time low
32 μg/cap/d
in 2013
Years of data
14
2010–2023

Fish, shellfish and their products — Selenium supply — Value in Samoa, 2010–2023

0102030402010201620232010: 33 μg/cap/d2011: 33 μg/cap/d2012: 33 μg/cap/d2013: 32 μg/cap/d2014: 33 μg/cap/d2015: 32 μg/cap/d2016: 33 μg/cap/d2017: 32 μg/cap/d2018: 36 μg/cap/d2019: 33 μg/cap/d2020: 33 μg/cap/d2021: 36 μg/cap/d2022: 35 μg/cap/d2023: 35 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Samoa recorded 35 μg/cap/d for fish, shellfish and their products — selenium supply — value in 2023.

Compared with earlier readings it is up 9.4% over ten years.

Over the whole period, fish, shellfish and their products — selenium supply — value in Samoa peaked at 36 μg/cap/d in 2018 and was at its lowest, 32 μg/cap/d, in 2013.

Samoa ranks 6th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Selenium supply — Value in Samoa, year by year

Annual values for Fish, shellfish and their products — Selenium supply — Value in Samoa, 2010 to 2023.
Year μg/cap/d Change
2010 33 μg/cap/d —
2011 33 μg/cap/d +0.0%
2012 33 μg/cap/d +0.0%
2013 32 μg/cap/d -3.0%
2014 33 μg/cap/d +3.1%
2015 32 μg/cap/d -3.0%
2016 33 μg/cap/d +3.1%
2017 32 μg/cap/d -3.0%
2018 36 μg/cap/d +12.5%
2019 33 μg/cap/d -8.3%
2020 33 μg/cap/d +0.0%
2021 36 μg/cap/d +9.1%
2022 35 μg/cap/d -2.8%
2023 35 μg/cap/d +0.0%

Samoa compared with similar countries

  • Samoa's 35 μg/cap/d is above the median for upper middle income countries, which is 8.5 μg/cap/d, 4.1× the median. (50 countries reporting)
  • Samoa's 35 μg/cap/d is above the median for East Asia & Pacific, which is 21 μg/cap/d, 1.7× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 33 μg/cap/d 32 μg/cap/d 36 μg/cap/d 10
2020s 34.75 μg/cap/d 33 μg/cap/d 36 μg/cap/d 4

Countries ranked near Samoa

  1. 3 Cabo Verde 6 μg/cap/d compare
  2. 3 Kiribati 51 μg/cap/d compare
  3. 3 Lao People's Democratic Republic 14 μg/cap/d compare
  4. 4 Republic of Moldova 12 μg/cap/d compare
  5. 4 Tuvalu 37 μg/cap/d compare
  6. 5 Democratic People's Republic of Korea 7 μg/cap/d compare
  7. 5 Republic of Korea 36 μg/cap/d compare
  8. 6 China, Hong Kong SAR 35 μg/cap/d compare
  9. 6 Iran (Islamic Republic of) 6 μg/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 6 μg/cap/d compare
  11. 8 French Polynesia 33 μg/cap/d compare
  12. 8 Timor-Leste 5 μg/cap/d compare
  13. 9 Malaysia 32 μg/cap/d compare
  14. 9 Seychelles 32 μg/cap/d compare
  15. 9 Türkiye 3 μg/cap/d compare
  16. 9 United Republic of Tanzania 3 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is fish, shellfish and their products — selenium supply — value in Samoa?
Fish, shellfish and their products — selenium supply — value in Samoa was 35 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — selenium supply — value recorded in Samoa?
The highest recorded value was 36 μg/cap/d in 2018.
What is the lowest fish, shellfish and their products — selenium supply — value recorded in Samoa?
The lowest recorded value was 32 μg/cap/d in 2013.
How does Samoa rank for fish, shellfish and their products — selenium supply — value?
Samoa ranks 6th out of 163 countries with data for 2023.
Is fish, shellfish and their products — selenium supply — value rising or falling in Samoa?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Selenium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Selenium supply — Value in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-selenium-supply-value/samoa/

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About this data

Indicator
Fish, shellfish and their products — Selenium supply — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.