Fish, shellfish and their products — Selenium supply — Value in French Polynesia

French Polynesia: Fish, shellfish and their products — Selenium supply — Value was 33 μg/cap/d in 2023. ▬ Flat

Latest (2023)
33 μg/cap/d
Change on year
unchanged
World rank
8th
of 163 countries
All-time high
33 μg/cap/d
in 2010
All-time low
32 μg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Selenium supply — Value in French Polynesia, 2010–2023

01020302010201620232010: 33 μg/cap/d2011: 32 μg/cap/d2012: 32 μg/cap/d2013: 33 μg/cap/d2014: 33 μg/cap/d2015: 33 μg/cap/d2016: 32 μg/cap/d2017: 32 μg/cap/d2018: 33 μg/cap/d2019: 33 μg/cap/d2020: 33 μg/cap/d2021: 33 μg/cap/d2022: 33 μg/cap/d2023: 33 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

French Polynesia recorded 33 μg/cap/d for fish, shellfish and their products — selenium supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, fish, shellfish and their products — selenium supply — value in French Polynesia peaked at 33 μg/cap/d in 2010 and was at its lowest, 32 μg/cap/d, in 2011.

French Polynesia ranks 8th of 163 countries on this measure, in the top 10%.

Fish, shellfish and their products — Selenium supply — Value in French Polynesia, year by year

Annual values for Fish, shellfish and their products — Selenium supply — Value in French Polynesia, 2010 to 2023.
Year μg/cap/d Change
2010 33 μg/cap/d —
2011 32 μg/cap/d -3.0%
2012 32 μg/cap/d +0.0%
2013 33 μg/cap/d +3.1%
2014 33 μg/cap/d +0.0%
2015 33 μg/cap/d +0.0%
2016 32 μg/cap/d -3.0%
2017 32 μg/cap/d +0.0%
2018 33 μg/cap/d +3.1%
2019 33 μg/cap/d +0.0%
2020 33 μg/cap/d +0.0%
2021 33 μg/cap/d +0.0%
2022 33 μg/cap/d +0.0%
2023 33 μg/cap/d +0.0%

French Polynesia compared with similar countries

  • French Polynesia's 33 μg/cap/d is above the median for high income countries, which is 13 μg/cap/d, 2.5× the median. (53 countries reporting)
  • French Polynesia's 33 μg/cap/d is above the median for East Asia & Pacific, which is 21 μg/cap/d, 1.6× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.6 μg/cap/d 32 μg/cap/d 33 μg/cap/d 10
2020s 33 μg/cap/d 33 μg/cap/d 33 μg/cap/d 4

Countries ranked near French Polynesia

  1. 5 Democratic People's Republic of Korea 7 μg/cap/d compare
  2. 5 Republic of Korea 36 μg/cap/d compare
  3. 6 China, Hong Kong SAR 35 μg/cap/d compare
  4. 6 Iran (Islamic Republic of) 6 μg/cap/d compare
  5. 6 Samoa 35 μg/cap/d compare
  6. 6 Venezuela (Bolivarian Republic of) 6 μg/cap/d compare
  7. 8 Timor-Leste 5 μg/cap/d compare
  8. 9 Malaysia 32 μg/cap/d compare
  9. 9 Seychelles 32 μg/cap/d compare
  10. 9 Türkiye 3 μg/cap/d compare
  11. 9 United Republic of Tanzania 3 μg/cap/d compare
  12. 11 China, Macao SAR 31 μg/cap/d compare
  13. 11 Democratic Republic of the Congo 2 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is fish, shellfish and their products — selenium supply — value in French Polynesia?
Fish, shellfish and their products — selenium supply — value in French Polynesia was 33 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — selenium supply — value recorded in French Polynesia?
The highest recorded value was 33 μg/cap/d in 2010.
What is the lowest fish, shellfish and their products — selenium supply — value recorded in French Polynesia?
The lowest recorded value was 32 μg/cap/d in 2011.
How does French Polynesia rank for fish, shellfish and their products — selenium supply — value?
French Polynesia ranks 8th out of 163 countries with data for 2023.
Is fish, shellfish and their products — selenium supply — value rising or falling in French Polynesia?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Selenium supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Selenium supply — Value in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-selenium-supply-value/french-polynesia/

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About this data

Indicator
Fish, shellfish and their products — Selenium supply — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.