Fish, shellfish and their products — Selenium supply — Value in China, Hong Kong SAR
China, Hong Kong SAR: Fish, shellfish and their products — Selenium supply — Value was 35 μg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Selenium supply — Value in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
China, Hong Kong SAR recorded 35 μg/cap/d for fish, shellfish and their products — selenium supply — value in 2023.
That represents a change of up 2.9% on the previous year and up 9.4% over ten years.
Over the whole period, fish, shellfish and their products — selenium supply — value in China, Hong Kong SAR peaked at 36 μg/cap/d in 2015 and was at its lowest, 32 μg/cap/d, in 2013.
China, Hong Kong SAR ranks 6th of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.2 μg/cap/d | 32 μg/cap/d | 36 μg/cap/d | 10 |
| 2020s | 34 μg/cap/d | 33 μg/cap/d | 35 μg/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 3 Kiribati 51 μg/cap/d compare
- 4 Tuvalu 37 μg/cap/d compare
- 5 Republic of Korea 36 μg/cap/d compare
- 6 Samoa 35 μg/cap/d compare
- 8 French Polynesia 33 μg/cap/d compare
- 9 Malaysia 32 μg/cap/d compare
- 9 Seychelles 32 μg/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Milk Animals 20 An (2024)
- Sheep and Goats — Stocks 704 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 7,655 An (2024)
- Sheep and Goat Meat — Production 74.83 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Roots and Tubers, Total — Production 60.75 t (2024)
- Roots and Tubers, Total — Yield 13,005 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 5 ha (2024)
- Poultry Birds — Stocks 11,097 1000 An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,534 g/An (2024)
Frequently asked questions
- What is fish, shellfish and their products — selenium supply — value in China, Hong Kong SAR?
- Fish, shellfish and their products — selenium supply — value in China, Hong Kong SAR was 35 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — selenium supply — value recorded in China, Hong Kong SAR?
- The highest recorded value was 36 μg/cap/d in 2015.
- What is the lowest fish, shellfish and their products — selenium supply — value recorded in China, Hong Kong SAR?
- The lowest recorded value was 32 μg/cap/d in 2013.
- How does China, Hong Kong SAR rank for fish, shellfish and their products — selenium supply — value?
- China, Hong Kong SAR ranks 6th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — selenium supply — value rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Selenium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.