Fish, shellfish and their products — Potassium supply — Value in Republic of Korea
Republic of Korea: Fish, shellfish and their products — Potassium supply — Value was 259 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Potassium supply — Value in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Republic of Korea recorded 259 mg/cap/d for fish, shellfish and their products — potassium supply — value in 2023.
That represents a change of up 3.6% over ten years.
Over the whole period, fish, shellfish and their products — potassium supply — value in Republic of Korea peaked at 279 mg/cap/d in 2011 and was at its lowest, 250 mg/cap/d, in 2013.
Republic of Korea ranks 6th of 163 countries on this measure, in the top 10%.
Fish, shellfish and their products — Potassium supply — Value in Republic of Korea, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 268 mg/cap/d | — |
| 2011 | 279 mg/cap/d | +4.1% |
| 2012 | 264 mg/cap/d | -5.4% |
| 2013 | 250 mg/cap/d | -5.3% |
| 2014 | 258 mg/cap/d | +3.2% |
| 2015 | 277 mg/cap/d | +7.4% |
| 2016 | 264 mg/cap/d | -4.7% |
| 2017 | 274 mg/cap/d | +3.8% |
| 2018 | 276 mg/cap/d | +0.7% |
| 2019 | 265 mg/cap/d | -4.0% |
| 2020 | 264 mg/cap/d | -0.4% |
| 2021 | 258 mg/cap/d | -2.3% |
| 2022 | 259 mg/cap/d | +0.4% |
| 2023 | 259 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 267.5 mg/cap/d | 250 mg/cap/d | 279 mg/cap/d | 10 |
| 2020s | 260 mg/cap/d | 258 mg/cap/d | 264 mg/cap/d | 4 |
Countries ranked near Republic of Korea
- 3 Cabo Verde 49 mg/cap/d compare
- 3 Kiribati 391 mg/cap/d compare
- 4 Tuvalu 281 mg/cap/d compare
- 5 China, Hong Kong SAR 261 mg/cap/d compare
- 7 Malaysia 257 mg/cap/d compare
- 8 China, Macao SAR 239 mg/cap/d compare
- 8 Seychelles 239 mg/cap/d compare
- 8 Timor-Leste 35 mg/cap/d compare
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
Frequently asked questions
- What is fish, shellfish and their products — potassium supply — value in Republic of Korea?
- Fish, shellfish and their products — potassium supply — value in Republic of Korea was 259 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — potassium supply — value recorded in Republic of Korea?
- The highest recorded value was 279 mg/cap/d in 2011.
- What is the lowest fish, shellfish and their products — potassium supply — value recorded in Republic of Korea?
- The lowest recorded value was 250 mg/cap/d in 2013.
- How does Republic of Korea rank for fish, shellfish and their products — potassium supply — value?
- Republic of Korea ranks 6th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — potassium supply — value rising or falling in Republic of Korea?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.