Fish, shellfish and their products — Potassium supply — Value in China, Macao SAR
China, Macao SAR: Fish, shellfish and their products — Potassium supply — Value was 239 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Potassium supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
China, Macao SAR recorded 239 mg/cap/d for fish, shellfish and their products — potassium supply — value in 2023.
The figure is down 1.2% on the previous year and up 5.8% over ten years.
Over the whole period, fish, shellfish and their products — potassium supply — value in China, Macao SAR peaked at 266 mg/cap/d in 2019 and was at its lowest, 226 mg/cap/d, in 2013.
China, Macao SAR ranks 8th of 163 countries on this measure, in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 246.6 mg/cap/d | 226 mg/cap/d | 266 mg/cap/d | 10 |
| 2020s | 241 mg/cap/d | 237 mg/cap/d | 246 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
- 5 China, Hong Kong SAR 261 mg/cap/d compare
- 6 Republic of Korea 259 mg/cap/d compare
- 7 Malaysia 257 mg/cap/d compare
- 8 Seychelles 239 mg/cap/d compare
- 10 French Polynesia 235 mg/cap/d compare
- 11 Norway 234 mg/cap/d compare
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is fish, shellfish and their products — potassium supply — value in China, Macao SAR?
- Fish, shellfish and their products — potassium supply — value in China, Macao SAR was 239 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — potassium supply — value recorded in China, Macao SAR?
- The highest recorded value was 266 mg/cap/d in 2019.
- What is the lowest fish, shellfish and their products — potassium supply — value recorded in China, Macao SAR?
- The lowest recorded value was 226 mg/cap/d in 2013.
- How does China, Macao SAR rank for fish, shellfish and their products — potassium supply — value?
- China, Macao SAR ranks 8th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — potassium supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.