Fish, shellfish and their products — Potassium supply — Value in Republic of Moldova

Republic of Moldova: Fish, shellfish and their products — Potassium supply — Value was 97 mg/cap/d in 2023. ▲ Rising

Latest (2023)
97 mg/cap/d
Change on year
down 1.0%
Rank
4th
of 13 groups
All-time high
99 mg/cap/d
in 2021
All-time low
67 mg/cap/d
in 2011
Years of data
14
2010–2023

Fish, shellfish and their products — Potassium supply — Value in Republic of Moldova, 2010–2023

0204060801002010201620232010: 69 mg/cap/d2011: 67 mg/cap/d2012: 70 mg/cap/d2013: 77 mg/cap/d2014: 78 mg/cap/d2015: 67 mg/cap/d2016: 75 mg/cap/d2017: 78 mg/cap/d2018: 82 mg/cap/d2019: 85 mg/cap/d2020: 88 mg/cap/d2021: 99 mg/cap/d2022: 98 mg/cap/d2023: 97 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Republic of Moldova recorded 97 mg/cap/d for fish, shellfish and their products — potassium supply — value in 2023.

That represents a change of down 1.0% on the previous year and up 26.0% over ten years.

Over the whole period, fish, shellfish and their products — potassium supply — value in Republic of Moldova peaked at 99 mg/cap/d in 2021 and was at its lowest, 67 mg/cap/d, in 2011.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, shellfish and their products — Potassium supply — Value in Republic of Moldova, year by year

Annual values for Fish, shellfish and their products — Potassium supply — Value in Republic of Moldova, 2010 to 2023.
Year mg/cap/d Change
2010 69 mg/cap/d
2011 67 mg/cap/d -2.9%
2012 70 mg/cap/d +4.5%
2013 77 mg/cap/d +10.0%
2014 78 mg/cap/d +1.3%
2015 67 mg/cap/d -14.1%
2016 75 mg/cap/d +11.9%
2017 78 mg/cap/d +4.0%
2018 82 mg/cap/d +5.1%
2019 85 mg/cap/d +3.7%
2020 88 mg/cap/d +3.5%
2021 99 mg/cap/d +12.5%
2022 98 mg/cap/d -1.0%
2023 97 mg/cap/d -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.8 mg/cap/d 67 mg/cap/d 85 mg/cap/d 10
2020s 95.5 mg/cap/d 88 mg/cap/d 99 mg/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Maldives 427 mg/cap/d compare
  2. 2 Iceland 411 mg/cap/d compare
  3. 2 Viet Nam 188 mg/cap/d compare
  4. 3 Cabo Verde 49 mg/cap/d compare
  5. 3 Kiribati 391 mg/cap/d compare
  6. 4 Tuvalu 281 mg/cap/d compare
  7. 5 China, Hong Kong SAR 261 mg/cap/d compare
  8. 6 Republic of Korea 259 mg/cap/d compare
  9. 7 Malaysia 257 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is fish, shellfish and their products — potassium supply — value in Republic of Moldova?
Fish, shellfish and their products — potassium supply — value in Republic of Moldova was 97 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — potassium supply — value recorded in Republic of Moldova?
The highest recorded value was 99 mg/cap/d in 2021.
What is the lowest fish, shellfish and their products — potassium supply — value recorded in Republic of Moldova?
The lowest recorded value was 67 mg/cap/d in 2011.
How does Republic of Moldova rank for fish, shellfish and their products — potassium supply — value?
Republic of Moldova ranks 4th out of 13 groups with data for 2023.
Is fish, shellfish and their products — potassium supply — value rising or falling in Republic of Moldova?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Potassium supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-potassium-supply-value/republic-of-moldova/">Fish, shellfish and their products — Potassium supply — Value in Republic of Moldova</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.