Fish, shellfish and their products — Phosphorus supply — Value in Norway

Norway: Fish, shellfish and their products — Phosphorus supply — Value was 169 mg/cap/d in 2023. ▼ Falling

Latest (2023)
169 mg/cap/d
Change on year
down 1.2%
World rank
12th
of 163 countries
All-time high
186 mg/cap/d
in 2012
All-time low
169 mg/cap/d
in 2023
Years of data
14
2010–2023

Fish, shellfish and their products — Phosphorus supply — Value in Norway, 2010–2023

0501001502002010201620232010: 182 mg/cap/d2011: 185 mg/cap/d2012: 186 mg/cap/d2013: 172 mg/cap/d2014: 172 mg/cap/d2015: 172 mg/cap/d2016: 183 mg/cap/d2017: 178 mg/cap/d2018: 176 mg/cap/d2019: 175 mg/cap/d2020: 174 mg/cap/d2021: 173 mg/cap/d2022: 171 mg/cap/d2023: 169 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Norway recorded 169 mg/cap/d for fish, shellfish and their products — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.2% on the previous year and down 1.7% over ten years.

Over the whole period, fish, shellfish and their products — phosphorus supply — value in Norway peaked at 186 mg/cap/d in 2012 and was at its lowest, 169 mg/cap/d, in 2023.

Norway ranks 12th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, shellfish and their products — Phosphorus supply — Value in Norway, year by year

Annual values for Fish, shellfish and their products — Phosphorus supply — Value in Norway, 2010 to 2023.
Year mg/cap/d Change
2010 182 mg/cap/d —
2011 185 mg/cap/d +1.6%
2012 186 mg/cap/d +0.5%
2013 172 mg/cap/d -7.5%
2014 172 mg/cap/d +0.0%
2015 172 mg/cap/d +0.0%
2016 183 mg/cap/d +6.4%
2017 178 mg/cap/d -2.7%
2018 176 mg/cap/d -1.1%
2019 175 mg/cap/d -0.6%
2020 174 mg/cap/d -0.6%
2021 173 mg/cap/d -0.6%
2022 171 mg/cap/d -1.2%
2023 169 mg/cap/d -1.2%

Norway compared with similar countries

  • Norway's 169 mg/cap/d is above the median for high income countries, which is 73 mg/cap/d, 2.3× the median. (53 countries reporting)
  • Norway's 169 mg/cap/d is above the median for Europe & Central Asia, which is 45 mg/cap/d, 3.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.1 mg/cap/d 172 mg/cap/d 186 mg/cap/d 10
2020s 171.75 mg/cap/d 169 mg/cap/d 174 mg/cap/d 4

Countries ranked near Norway

  1. 9 Seychelles 174 mg/cap/d compare
  2. 9 United Republic of Tanzania 22 mg/cap/d compare
  3. 10 Antigua and Barbuda 173 mg/cap/d compare
  4. 10 Türkiye 17 mg/cap/d compare
  5. 11 Democratic Republic of the Congo 13 mg/cap/d compare
  6. 11 Portugal 171 mg/cap/d compare
  7. 12 Bolivia (Plurinational State of) 8 mg/cap/d compare
  8. 13 Cambodia 168 mg/cap/d compare
  9. 13 Syrian Arab Republic 3 mg/cap/d compare
  10. 14 French Polynesia 167 mg/cap/d compare
  11. 15 Indonesia 165 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is fish, shellfish and their products — phosphorus supply — value in Norway?
Fish, shellfish and their products — phosphorus supply — value in Norway was 169 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Norway?
The highest recorded value was 186 mg/cap/d in 2012.
What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Norway?
The lowest recorded value was 169 mg/cap/d in 2023.
How does Norway rank for fish, shellfish and their products — phosphorus supply — value?
Norway ranks 12th out of 163 countries with data for 2023.
Is fish, shellfish and their products — phosphorus supply — value rising or falling in Norway?
Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Phosphorus supply — Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/norway/">Fish, shellfish and their products — Phosphorus supply — Value in Norway</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.