Fish, shellfish and their products — Phosphorus supply — Value in Norway
Norway: Fish, shellfish and their products — Phosphorus supply — Value was 169 mg/cap/d in 2023. ▼ Falling
Fish, shellfish and their products — Phosphorus supply — Value in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Norway recorded 169 mg/cap/d for fish, shellfish and their products — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.2% on the previous year and down 1.7% over ten years.
Over the whole period, fish, shellfish and their products — phosphorus supply — value in Norway peaked at 186 mg/cap/d in 2012 and was at its lowest, 169 mg/cap/d, in 2023.
Norway ranks 12th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.1 mg/cap/d | 172 mg/cap/d | 186 mg/cap/d | 10 |
| 2020s | 171.75 mg/cap/d | 169 mg/cap/d | 174 mg/cap/d | 4 |
Countries ranked near Norway
- 9 Seychelles 174 mg/cap/d compare
- 10 Antigua and Barbuda 173 mg/cap/d compare
- 11 Portugal 171 mg/cap/d compare
- 13 Cambodia 168 mg/cap/d compare
- 13 Micronesia (Federated States of) 168 mg/cap/d compare
- 15 French Polynesia 167 mg/cap/d compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Norway?
- Fish, shellfish and their products — phosphorus supply — value in Norway was 169 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Norway?
- The highest recorded value was 186 mg/cap/d in 2012.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Norway?
- The lowest recorded value was 169 mg/cap/d in 2023.
- How does Norway rank for fish, shellfish and their products — phosphorus supply — value?
- Norway ranks 12th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — phosphorus supply — value rising or falling in Norway?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.