Fish, shellfish and their products — Phosphorus supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Fish, shellfish and their products — Phosphorus supply — Value was 8 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Phosphorus supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for fish, shellfish and their products — phosphorus supply — value in Bolivia (Plurinational State of) is 8 mg/cap/d, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, fish, shellfish and their products — phosphorus supply — value in Bolivia (Plurinational State of) peaked at 10 mg/cap/d in 2015 and was at its lowest, 7 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.9 mg/cap/d | 7 mg/cap/d | 10 mg/cap/d | 10 |
| 2020s | 8.5 mg/cap/d | 8 mg/cap/d | 10 mg/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Seychelles 174 mg/cap/d compare
- 10 Antigua and Barbuda 173 mg/cap/d compare
- 11 Portugal 171 mg/cap/d compare
- 12 Norway 169 mg/cap/d compare
- 13 Cambodia 168 mg/cap/d compare
- 14 French Polynesia 167 mg/cap/d compare
- 15 Indonesia 165 mg/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Bananas — Area harvested 20,061 ha (2024)
- Bananas — Production 301,638 t (2024)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.16 million An (2024)
- Vegetables Primary — Yield 5,568 kg/ha (2024)
- Vegetables Primary — Production 478,076 t (2024)
- Tomatoes — Area harvested 5,101 ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Bolivia (Plurinational State of)?
- Fish, shellfish and their products — phosphorus supply — value in Bolivia (Plurinational State of) was 8 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 10 mg/cap/d in 2015.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 7 mg/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for fish, shellfish and their products — phosphorus supply — value?
- Bolivia (Plurinational State of) ranks 12th out of 13 regions with data for 2023.
- Is fish, shellfish and their products — phosphorus supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.