Fish, shellfish and their products — Phosphorus supply — Value in Seychelles

Seychelles: Fish, shellfish and their products — Phosphorus supply — Value was 174 mg/cap/d in 2023. ▬ Flat

Latest (2023)
174 mg/cap/d
Change on year
down 1.7%
World rank
9th
of 163 countries
All-time high
196 mg/cap/d
in 2010
All-time low
174 mg/cap/d
in 2023
Years of data
14
2010–2023

Fish, shellfish and their products — Phosphorus supply — Value in Seychelles, 2010–2023

0501001502002010201620232010: 196 mg/cap/d2011: 184 mg/cap/d2012: 180 mg/cap/d2013: 176 mg/cap/d2014: 181 mg/cap/d2015: 187 mg/cap/d2016: 189 mg/cap/d2017: 188 mg/cap/d2018: 194 mg/cap/d2019: 189 mg/cap/d2020: 185 mg/cap/d2021: 181 mg/cap/d2022: 177 mg/cap/d2023: 174 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Seychelles recorded 174 mg/cap/d for fish, shellfish and their products — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.7% on the previous year and down 1.1% over ten years.

Over the whole period, fish, shellfish and their products — phosphorus supply — value in Seychelles peaked at 196 mg/cap/d in 2010 and was at its lowest, 174 mg/cap/d, in 2023.

Seychelles ranks 9th of 163 countries on this measure, in the top 10%.

Fish, shellfish and their products — Phosphorus supply — Value in Seychelles, year by year

Annual values for Fish, shellfish and their products — Phosphorus supply — Value in Seychelles, 2010 to 2023.
Year mg/cap/d Change
2010 196 mg/cap/d —
2011 184 mg/cap/d -6.1%
2012 180 mg/cap/d -2.2%
2013 176 mg/cap/d -2.2%
2014 181 mg/cap/d +2.8%
2015 187 mg/cap/d +3.3%
2016 189 mg/cap/d +1.1%
2017 188 mg/cap/d -0.5%
2018 194 mg/cap/d +3.2%
2019 189 mg/cap/d -2.6%
2020 185 mg/cap/d -2.1%
2021 181 mg/cap/d -2.2%
2022 177 mg/cap/d -2.2%
2023 174 mg/cap/d -1.7%

Seychelles compared with similar countries

  • Seychelles's 174 mg/cap/d is above the median for high income countries, which is 73 mg/cap/d, 2.4× the median. (53 countries reporting)
  • Seychelles's 174 mg/cap/d is above the median for Sub-Saharan Africa, which is 36 mg/cap/d, 4.8× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.4 mg/cap/d 176 mg/cap/d 196 mg/cap/d 10
2020s 179.25 mg/cap/d 174 mg/cap/d 185 mg/cap/d 4

Countries ranked near Seychelles

  1. 6 Iran (Islamic Republic of) 41 mg/cap/d compare
  2. 7 Malaysia 183 mg/cap/d compare
  3. 7 Venezuela (Bolivarian Republic of) 32 mg/cap/d compare
  4. 8 China, Macao SAR 179 mg/cap/d compare
  5. 8 Timor-Leste 26 mg/cap/d compare
  6. 9 United Republic of Tanzania 22 mg/cap/d compare
  7. 10 Antigua and Barbuda 173 mg/cap/d compare
  8. 10 Türkiye 17 mg/cap/d compare
  9. 11 Democratic Republic of the Congo 13 mg/cap/d compare
  10. 11 Portugal 171 mg/cap/d compare
  11. 12 Bolivia (Plurinational State of) 8 mg/cap/d compare
  12. 12 Norway 169 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is fish, shellfish and their products — phosphorus supply — value in Seychelles?
Fish, shellfish and their products — phosphorus supply — value in Seychelles was 174 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Seychelles?
The highest recorded value was 196 mg/cap/d in 2010.
What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Seychelles?
The lowest recorded value was 174 mg/cap/d in 2023.
How does Seychelles rank for fish, shellfish and their products — phosphorus supply — value?
Seychelles ranks 9th out of 163 countries with data for 2023.
Is fish, shellfish and their products — phosphorus supply — value rising or falling in Seychelles?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, shellfish and their products — Phosphorus supply — Value in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-phosphorus-supply-value/seychelles/">Fish, shellfish and their products — Phosphorus supply — Value in Seychelles</a> — Statizoid

About this data

Indicator
Fish, shellfish and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.