Fish, shellfish and their products — Phosphorus supply — Value in Cambodia
Cambodia: Fish, shellfish and their products — Phosphorus supply — Value was 168 mg/cap/d in 2023. ▲ Rising
Fish, shellfish and their products — Phosphorus supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fish, shellfish and their products — phosphorus supply — value in Cambodia stood at 168 mg/cap/d.
The figure is down 1.8% on the previous year and down 2.3% over ten years.
Over the whole period, fish, shellfish and their products — phosphorus supply — value in Cambodia peaked at 180 mg/cap/d in 2020 and was at its lowest, 154 mg/cap/d, in 2010.
Cambodia ranks 13th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170 mg/cap/d | 154 mg/cap/d | 176 mg/cap/d | 10 |
| 2020s | 173 mg/cap/d | 168 mg/cap/d | 180 mg/cap/d | 4 |
Countries ranked near Cambodia
- 10 Antigua and Barbuda 173 mg/cap/d compare
- 11 Portugal 171 mg/cap/d compare
- 12 Norway 169 mg/cap/d compare
- 13 Micronesia (Federated States of) 168 mg/cap/d compare
- 15 French Polynesia 167 mg/cap/d compare
- 16 Indonesia 165 mg/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is fish, shellfish and their products — phosphorus supply — value in Cambodia?
- Fish, shellfish and their products — phosphorus supply — value in Cambodia was 168 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — phosphorus supply — value recorded in Cambodia?
- The highest recorded value was 180 mg/cap/d in 2020.
- What is the lowest fish, shellfish and their products — phosphorus supply — value recorded in Cambodia?
- The lowest recorded value was 154 mg/cap/d in 2010.
- How does Cambodia rank for fish, shellfish and their products — phosphorus supply — value?
- Cambodia ranks 13th out of 177 countries with data for 2023.
- Is fish, shellfish and their products — phosphorus supply — value rising or falling in Cambodia?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.