Fish, shellfish and their products — Iron supply — Value in Mauritania

Mauritania: Fish, shellfish and their products — Iron supply — Value was 0.1 mg/cap/d in 2023. ▲ Rising

Latest (2023)
0.1 mg/cap/d
Change on year
down 50.0%
World rank
109th
of 163 countries
All-time high
0.2 mg/cap/d
in 2012
All-time low
0.1 mg/cap/d
in 2010
Years of data
14
2010–2023

Fish, shellfish and their products — Iron supply — Value in Mauritania, 2010–2023

00.050.10.150.22010201620232010: 0.1 mg/cap/d2011: 0.1 mg/cap/d2012: 0.2 mg/cap/d2013: 0.2 mg/cap/d2014: 0.2 mg/cap/d2015: 0.2 mg/cap/d2016: 0.2 mg/cap/d2017: 0.2 mg/cap/d2018: 0.1 mg/cap/d2019: 0.2 mg/cap/d2020: 0.2 mg/cap/d2021: 0.2 mg/cap/d2022: 0.2 mg/cap/d2023: 0.1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Mauritania recorded 0.1 mg/cap/d for fish, shellfish and their products — iron supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 50.0% on the previous year and down 50.0% over ten years.

Over the whole period, fish, shellfish and their products — iron supply — value in Mauritania peaked at 0.2 mg/cap/d in 2012 and was at its lowest, 0.1 mg/cap/d, in 2010.

That places Mauritania 109th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.17 mg/cap/d 0.1 mg/cap/d 0.2 mg/cap/d 10
2020s 0.175 mg/cap/d 0.1 mg/cap/d 0.2 mg/cap/d 4

Countries ranked near Mauritania

  1. 109 Argentina 0.1 mg/cap/d compare
  2. 109 Armenia 0.1 mg/cap/d compare
  3. 109 Bhutan 0.1 mg/cap/d compare
  4. 109 Bosnia and Herzegovina 0.1 mg/cap/d compare
  5. 109 Brazil 0.1 mg/cap/d compare
  6. 109 Bulgaria 0.1 mg/cap/d compare
  7. 109 Cuba 0.1 mg/cap/d compare
  8. 109 Czechia 0.1 mg/cap/d compare
  9. 109 Djibouti 0.1 mg/cap/d compare
  10. 109 Ecuador 0.1 mg/cap/d compare
  11. 109 El Salvador 0.1 mg/cap/d compare
  12. 109 Estonia 0.1 mg/cap/d compare
  13. 109 Eswatini 0.1 mg/cap/d compare
  14. 109 Guatemala 0.1 mg/cap/d compare
  15. 109 Haiti 0.1 mg/cap/d compare
  16. 109 Honduras 0.1 mg/cap/d compare
  17. 109 Hungary 0.1 mg/cap/d compare
  18. 109 India 0.1 mg/cap/d compare
  19. 109 Jordan 0.1 mg/cap/d compare
  20. 109 Kazakhstan 0.1 mg/cap/d compare
  21. 109 Lebanon 0.1 mg/cap/d compare
  22. 109 Liberia 0.1 mg/cap/d compare
  23. 109 Madagascar 0.1 mg/cap/d compare
  24. 109 Malawi 0.1 mg/cap/d compare
  25. 109 Nepal 0.1 mg/cap/d compare
  26. 109 Nicaragua 0.1 mg/cap/d compare
  27. 109 Nigeria 0.1 mg/cap/d compare
  28. 109 North Macedonia 0.1 mg/cap/d compare
  29. 109 Papua New Guinea 0.1 mg/cap/d compare
  30. 109 Paraguay 0.1 mg/cap/d compare
  31. 109 Romania 0.1 mg/cap/d compare
  32. 109 Rwanda 0.1 mg/cap/d compare
  33. 109 Serbia 0.1 mg/cap/d compare
  34. 109 Slovakia 0.1 mg/cap/d compare
  35. 109 South Africa 0.1 mg/cap/d compare
  36. 109 Uzbekistan 0.1 mg/cap/d compare
  37. 109 Zambia 0.1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is fish, shellfish and their products — iron supply — value in Mauritania?
Fish, shellfish and their products — iron supply — value in Mauritania was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, shellfish and their products — iron supply — value recorded in Mauritania?
The highest recorded value was 0.2 mg/cap/d in 2012.
What is the lowest fish, shellfish and their products — iron supply — value recorded in Mauritania?
The lowest recorded value was 0.1 mg/cap/d in 2010.
How does Mauritania rank for fish, shellfish and their products — iron supply — value?
Mauritania ranks 109th out of 163 countries with data for 2023.
Is fish, shellfish and their products — iron supply — value rising or falling in Mauritania?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Iron supply — Value. Statizoid updates them automatically from the source API.

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Fish, shellfish and their products — Iron supply — Value in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-shellfish-and-their-products-iron-supply-value/mauritania/

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About this data

Indicator
Fish, shellfish and their products — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.