Fish, shellfish and their products — Iron supply — Value in Serbia, Republic of
Serbia, Republic of: Fish, shellfish and their products — Iron supply — Value was 0.1 mg/cap/d in 2023. ▬ Flat
Fish, shellfish and their products — Iron supply — Value in Serbia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Serbia, Republic of recorded 0.1 mg/cap/d for fish, shellfish and their products — iron supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, fish, shellfish and their products — iron supply — value in Serbia, Republic of peaked at 0.1 mg/cap/d in 2010 and was at its lowest, 0.1 mg/cap/d, in 2010.
That places Serbia, Republic of 109th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 10 |
| 2020s | 0.1 mg/cap/d | 0.1 mg/cap/d | 0.1 mg/cap/d | 4 |
Countries ranked near Serbia, Republic of
- 109 Argentina 0.1 mg/cap/d compare
- 109 Armenia, Republic of 0.1 mg/cap/d compare
- 109 Bhutan 0.1 mg/cap/d compare
- 109 Bosnia and Herzegovina 0.1 mg/cap/d compare
- 109 Brazil 0.1 mg/cap/d compare
- 109 Bulgaria 0.1 mg/cap/d compare
- 109 Cuba 0.1 mg/cap/d compare
- 109 Czech Republic 0.1 mg/cap/d compare
- 109 Djibouti 0.1 mg/cap/d compare
- 109 Ecuador 0.1 mg/cap/d compare
- 109 El Salvador 0.1 mg/cap/d compare
- 109 Estonia, Republic of 0.1 mg/cap/d compare
- 109 Eswatini, Kingdom of 0.1 mg/cap/d compare
- 109 Guatemala 0.1 mg/cap/d compare
- 109 Haiti 0.1 mg/cap/d compare
- 109 Honduras 0.1 mg/cap/d compare
- 109 Hungary 0.1 mg/cap/d compare
- 109 India 0.1 mg/cap/d compare
- 109 Jordan 0.1 mg/cap/d compare
- 109 Kazakhstan, Republic of 0.1 mg/cap/d compare
- 109 Lebanon 0.1 mg/cap/d compare
- 109 Liberia 0.1 mg/cap/d compare
- 109 Madagascar, Republic of 0.1 mg/cap/d compare
- 109 Malawi 0.1 mg/cap/d compare
- 109 Mauritania, Islamic Republic of 0.1 mg/cap/d compare
- 109 Nepal 0.1 mg/cap/d compare
- 109 Nicaragua 0.1 mg/cap/d compare
- 109 Nigeria 0.1 mg/cap/d compare
- 109 North Macedonia, Republic of 0.1 mg/cap/d compare
- 109 Papua New Guinea 0.1 mg/cap/d compare
- 109 Paraguay 0.1 mg/cap/d compare
- 109 Romania 0.1 mg/cap/d compare
- 109 Rwanda 0.1 mg/cap/d compare
- 109 Slovak Republic 0.1 mg/cap/d compare
- 109 South Africa 0.1 mg/cap/d compare
- 109 Uzbekistan, Republic of 0.1 mg/cap/d compare
- 109 Zambia 0.1 mg/cap/d compare
More agriculture & rural data for Serbia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is fish, shellfish and their products — iron supply — value in Serbia, Republic of?
- Fish, shellfish and their products — iron supply — value in Serbia, Republic of was 0.1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, shellfish and their products — iron supply — value recorded in Serbia, Republic of?
- The highest recorded value was 0.1 mg/cap/d in 2010.
- What is the lowest fish, shellfish and their products — iron supply — value recorded in Serbia, Republic of?
- The lowest recorded value was 0.1 mg/cap/d in 2010.
- How does Serbia, Republic of rank for fish, shellfish and their products — iron supply — value?
- Serbia, Republic of ranks 109th out of 163 countries with data for 2023.
- Is fish, shellfish and their products — iron supply — value rising or falling in Serbia, Republic of?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Serbia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, shellfish and their products — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.