What is fish, seafood — seed in Northern Europe?

Fish, seafood — seed in Northern Europe was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest fish, seafood — seed recorded in Northern Europe?

The highest recorded value was 147 1000 t in 2010.

What is the lowest fish, seafood — seed recorded in Northern Europe?

The lowest recorded value was 3 1000 t in 2015.

How does Northern Europe rank for fish, seafood — seed?

Northern Europe ranks 5th out of 28 groups with data for 2023.

Is fish, seafood — seed rising or falling in Northern Europe?

Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.

Where does this Northern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Seed. Statizoid updates them automatically from the source API.

Fish, Seafood — Seed in Northern Europe

Name: Fish, Seafood — Seed in Northern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Europe: Fish, Seafood — Seed was 3 1000 t in 2023. ◆ Volatile

Latest (2023)

3 1000 t

Change on year

unchanged

Rank

5th

of 28 groups

All-time high

147 1000 t

in 2010

All-time low

3 1000 t

in 2015

Years of data

2010–2023

Fish, Seafood — Seed in Northern Europe, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 3 1000 t for fish, seafood — seed in 2023. That is the lowest value across all 14 years on record.

The figure is down 97.4% over ten years.

Over the whole period, fish, seafood — seed in Northern Europe peaked at 147 1000 t in 2010 and was at its lowest, 3 1000 t, in 2015.

That places Northern Europe 5th out of 28 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fish, Seafood — Seed in Northern Europe, year by year

Annual values for Fish, Seafood — Seed in Northern Europe, 2010 to 2023.
Year	1000 t	Change
2010	147 1000 t	—
2011	110 1000 t	-25.2%
2012	104 1000 t	-5.5%
2013	114 1000 t	+9.6%
2014	5 1000 t	-95.6%
2015	3 1000 t	-40.0%
2016	3 1000 t	+0.0%
2017	9 1000 t	+200.0%
2018	4 1000 t	-55.6%
2019	3 1000 t	-25.0%
2020	3 1000 t	+0.0%
2021	3 1000 t	+0.0%
2022	3 1000 t	+0.0%
2023	3 1000 t	+0.0%

Biggest year-on-year movements

Years where Fish, Seafood — Seed in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2017	+200.0%	3 1000 t	9 1000 t
2014	-95.6%	114 1000 t	5 1000 t

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	50.2 1000 t	3 1000 t	147 1000 t	10
2020s	3 1000 t	3 1000 t	3 1000 t	4

Countries ranked near Northern Europe

2 Canada 6 1000 t compare
3 Norway 3 1000 t compare
4 Nicaragua 1 1000 t compare
4 Guatemala 1 1000 t compare
6 Tonga 0 1000 t
6 Qatar 0 1000 t
6 Bahrain 0 1000 t
6 Timor-Leste 0 1000 t
6 Kiribati 0 1000 t
6 Micronesia 0 1000 t
6 Mauritania 0 1000 t
6 Mongolia 0 1000 t
6 Saint Kitts and Nevis 0 1000 t
6 Solomon Islands 0 1000 t
6 Albania 0 1000 t
6 Suriname 0 1000 t
6 Kuwait 0 1000 t
6 Maldives 0 1000 t
6 Vanuatu 0 1000 t
6 Cabo Verde 0 1000 t
6 Guyana 0 1000 t
6 Iraq 0 1000 t
6 Oman 0 1000 t
6 Seychelles 0 1000 t
6 Algeria 0 1000 t
6 Iceland 0 1000 t
6 Namibia 0 1000 t
6 Estonia 0 1000 t
6 Bahamas 0 1000 t
6 Lithuania 0 1000 t
6 Finland 0 1000 t
6 Belarus 0 1000 t
6 Myanmar 0 1000 t
6 Chile 0 1000 t
6 Latvia 0 1000 t
6 Antigua and Barbuda 0 1000 t
6 Panama 0 1000 t
6 Ireland 0 1000 t
6 Iran (Islamic Republic of) 0 1000 t
6 El Salvador 0 1000 t
6 Belize 0 1000 t
6 Mauritius 0 1000 t
6 Belgium 0 1000 t
6 Netherlands (Kingdom of the) 0 1000 t
6 United Arab Emirates 0 1000 t
6 Denmark 0 1000 t
6 Poland 0 1000 t
6 United Kingdom of Great Britain and Northern Ireland 0 1000 t
6 New Zealand 0 1000 t
6 Sweden 0 1000 t
6 Ecuador 0 1000 t
6 China, Hong Kong SAR 0 1000 t compare
6 Malaysia 0 1000 t
6 Bangladesh 0 1000 t
6 Morocco 0 1000 t compare
6 China, Taiwan Province of 0 1000 t
6 France 0 1000 t
6 Polynesia 0 1000 t
6 Pakistan 0 1000 t
6 Republic of Korea 0 1000 t compare
6 Philippines 0 1000 t
6 Germany 0 1000 t
6 Italy 0 1000 t
6 Cyprus 0 1000 t compare
6 Costa Rica 0 1000 t
6 Honduras 0 1000 t compare
6 Peru 0 1000 t
6 United Republic of Tanzania 0 1000 t
6 Thailand 0 1000 t
6 Mexico 0 1000 t
6 China, mainland 0 1000 t
6 Australia and New Zealand 0 1000 t
6 Indonesia 0 1000 t
6 Melanesia 0 1000 t
6 China 0 1000 t compare
6 Caribbean 0 1000 t
6 East Timor 0 1000 t
6 United Kingdom 0 1000 t

See the full ranking of 107 places →

More agriculture & rural data for Northern Europe

Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)

All data for Northern Europe →

Frequently asked questions

What is fish, seafood — seed in Northern Europe?: Fish, seafood — seed in Northern Europe was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — seed recorded in Northern Europe?: The highest recorded value was 147 1000 t in 2010.
What is the lowest fish, seafood — seed recorded in Northern Europe?: The lowest recorded value was 3 1000 t in 2015.
How does Northern Europe rank for fish, seafood — seed?: Northern Europe ranks 5th out of 28 groups with data for 2023.
Is fish, seafood — seed rising or falling in Northern Europe?: Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Seed. Statizoid updates them automatically from the source API.

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Fish, Seafood — Seed in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fish-seafood-seed/northern-europe/

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About this data

Indicator: Fish, Seafood — Seed
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 107 places, 1,380 data points, 2010–2023
Last refreshed: 17 September 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.