Fish, Seafood — Other uses in Western Europe
Western Europe: Fish, Seafood — Other uses was 1 1000 t in 2023. ◆ Volatile
Fish, Seafood — Other uses in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — other uses in Western Europe is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 99.2% over ten years.
Over the whole period, fish, seafood — other uses in Western Europe peaked at 224 1000 t in 2010 and was at its lowest, 1 1000 t, in 2018.
That places Western Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Seafood — Other uses in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 184 1000 t | -17.9% |
| 2012 | 87 1000 t | -52.7% |
| 2013 | 126 1000 t | +44.8% |
| 2014 | 34 1000 t | -73.0% |
| 2015 | 2 1000 t | -94.1% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 1 1000 t | -50.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.3 1000 t | 1 1000 t | 224 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — other uses in Western Europe?
- Fish, seafood — other uses in Western Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Western Europe?
- The highest recorded value was 224 1000 t in 2010.
- What is the lowest fish, seafood — other uses recorded in Western Europe?
- The lowest recorded value was 1 1000 t in 2018.
- How does Western Europe rank for fish, seafood — other uses?
- Western Europe ranks 23rd out of 29 groups with data for 2023.
- Is fish, seafood — other uses rising or falling in Western Europe?
- Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.