Fish, Seafood — Other uses in Denmark

Denmark: Fish, Seafood — Other uses was 7 1000 t in 2023. ◆ Volatile

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
26th
of 148 countries
All-time high
39 1000 t
in 2016
All-time low
1 1000 t
in 2018
Years of data
14
2010–2023

Fish, Seafood — Other uses in Denmark, 2010–2023

0102030402010201620232010: 13 1000 t2011: 24 1000 t2012: 22 1000 t2013: 17 1000 t2014: 18 1000 t2015: 26 1000 t2016: 39 1000 t2017: 29 1000 t2018: 1 1000 t2019: 7 1000 t2020: 7 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — other uses in Denmark is 7 1000 t, measured in 2023.

Compared with earlier readings it is down 58.8% over ten years.

Over the whole period, fish, seafood — other uses in Denmark peaked at 39 1000 t in 2016 and was at its lowest, 1 1000 t, in 2018.

Denmark ranks 26th of 148 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.6 1000 t 1 1000 t 39 1000 t 10
2020s 7 1000 t 7 1000 t 7 1000 t 4

Countries ranked near Denmark

  1. 23 Liberia 10 1000 t compare
  2. 23 Solomon Islands 10 1000 t compare
  3. 25 Comoros 9 1000 t compare
  4. 26 Malta 7 1000 t compare
  5. 28 Samoa 6 1000 t compare
  6. 29 Nicaragua 5 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is fish, seafood — other uses in Denmark?
Fish, seafood — other uses in Denmark was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — other uses recorded in Denmark?
The highest recorded value was 39 1000 t in 2016.
What is the lowest fish, seafood — other uses recorded in Denmark?
The lowest recorded value was 1 1000 t in 2018.
How does Denmark rank for fish, seafood — other uses?
Denmark ranks 26th out of 148 countries with data for 2023.
Is fish, seafood — other uses rising or falling in Denmark?
Over the last ten years it is down 58.8%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Seafood — Other uses in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-other-uses-non-food/denmark/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-seafood-other-uses-non-food/denmark/">Fish, Seafood — Other uses in Denmark</a> — Statizoid

About this data

Indicator
Fish, Seafood — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,450 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.