Fish, Seafood — Other uses in Small island developing States (SIDS)
Small island developing States (SIDS): Fish, Seafood — Other uses was 592 1000 t in 2023. ▲ Rising
Fish, Seafood — Other uses in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, seafood — other uses in Small island developing States (SIDS) stood at 592 1000 t.
The figure is up 159.6% over ten years.
Over the whole period, fish, seafood — other uses in Small island developing States (SIDS) peaked at 644 1000 t in 2010 and was at its lowest, 228 1000 t, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Other uses in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 644 1000 t | — |
| 2011 | 477 1000 t | -25.9% |
| 2012 | 344 1000 t | -27.9% |
| 2013 | 228 1000 t | -33.7% |
| 2014 | 364 1000 t | +59.6% |
| 2015 | 349 1000 t | -4.1% |
| 2016 | 352 1000 t | +0.9% |
| 2017 | 411 1000 t | +16.8% |
| 2018 | 428 1000 t | +4.1% |
| 2019 | 509 1000 t | +18.9% |
| 2020 | 590 1000 t | +15.9% |
| 2021 | 592 1000 t | +0.3% |
| 2022 | 592 1000 t | +0.0% |
| 2023 | 592 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 410.6 1000 t | 228 1000 t | 644 1000 t | 10 |
| 2020s | 591.5 1000 t | 590 1000 t | 592 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
Frequently asked questions
- What is fish, seafood — other uses in Small island developing States (SIDS)?
- Fish, seafood — other uses in Small island developing States (SIDS) was 592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — other uses recorded in Small island developing States (SIDS)?
- The highest recorded value was 644 1000 t in 2010.
- What is the lowest fish, seafood — other uses recorded in Small island developing States (SIDS)?
- The lowest recorded value was 228 1000 t in 2013.
- How does Small island developing States (SIDS) rank for fish, seafood — other uses?
- Small island developing States (SIDS) ranks 2nd out of 18 regions with data for 2023.
- Is fish, seafood — other uses rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 159.6%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.