Fish, Seafood — Import quantity in Zambia

Zambia: Fish, Seafood — Import quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
unchanged
World rank
58th
of 181 countries
All-time high
146 1000 t
in 2016
All-time low
17 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Zambia, 2010–2023

0501001502010201620232010: 19 1000 t2011: 17 1000 t2012: 35 1000 t2013: 51 1000 t2014: 75 1000 t2015: 99 1000 t2016: 146 1000 t2017: 144 1000 t2018: 130 1000 t2019: 123 1000 t2020: 103 1000 t2021: 125 1000 t2022: 125 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Zambia stood at 125 1000 t.

The figure is up 145.1% over ten years.

Over the whole period, fish, seafood — import quantity in Zambia peaked at 146 1000 t in 2016 and was at its lowest, 17 1000 t, in 2011.

That places Zambia 58th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.9 1000 t 17 1000 t 146 1000 t 10
2020s 119.5 1000 t 103 1000 t 125 1000 t 4

Countries ranked near Zambia

  1. 55 Switzerland 146 1000 t compare
  2. 56 Finland 133 1000 t compare
  3. 57 Sri Lanka 129 1000 t compare
  4. 59 Ireland 117 1000 t compare
  5. 60 Morocco 115 1000 t compare
  6. 61 Democratic Republic of the Congo 114 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is fish, seafood — import quantity in Zambia?
Fish, seafood — import quantity in Zambia was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Zambia?
The highest recorded value was 146 1000 t in 2016.
What is the lowest fish, seafood — import quantity recorded in Zambia?
The lowest recorded value was 17 1000 t in 2011.
How does Zambia rank for fish, seafood — import quantity?
Zambia ranks 58th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Zambia?
Over the last ten years it is up 145.1%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.