Fish, Seafood — Import quantity in Finland

Finland: Fish, Seafood — Import quantity was 133 1000 t in 2023. ▼ Falling

Latest (2023)
133 1000 t
Change on year
unchanged
World rank
56th
of 181 countries
All-time high
166 1000 t
in 2012
All-time low
122 1000 t
in 2016
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Finland, 2010–2023

0501001502010201620232010: 154 1000 t2011: 152 1000 t2012: 166 1000 t2013: 155 1000 t2014: 148 1000 t2015: 152 1000 t2016: 122 1000 t2017: 134 1000 t2018: 137 1000 t2019: 133 1000 t2020: 133 1000 t2021: 133 1000 t2022: 133 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — import quantity in Finland is 133 1000 t, measured in 2023.

Compared with earlier readings it is down 14.2% over ten years.

Over the whole period, fish, seafood — import quantity in Finland peaked at 166 1000 t in 2012 and was at its lowest, 122 1000 t, in 2016.

Finland ranks 56th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.3 1000 t 122 1000 t 166 1000 t 10
2020s 133 1000 t 133 1000 t 133 1000 t 4

Countries ranked near Finland

  1. 53 Romania 177 1000 t compare
  2. 54 India 155 1000 t compare
  3. 55 Switzerland 146 1000 t compare
  4. 57 Sri Lanka 129 1000 t compare
  5. 58 Zambia 125 1000 t compare
  6. 59 Ireland 117 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is fish, seafood — import quantity in Finland?
Fish, seafood — import quantity in Finland was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Finland?
The highest recorded value was 166 1000 t in 2012.
What is the lowest fish, seafood — import quantity recorded in Finland?
The lowest recorded value was 122 1000 t in 2016.
How does Finland rank for fish, seafood — import quantity?
Finland ranks 56th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Finland?
Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.