Fish, Seafood — Import quantity in Switzerland

Switzerland: Fish, Seafood — Import quantity was 146 1000 t in 2023. ▼ Falling

Latest (2023)
146 1000 t
Change on year
unchanged
World rank
55th
of 181 countries
All-time high
156 1000 t
in 2011
All-time low
139 1000 t
in 2019
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Switzerland, 2010–2023

0501001502010201620232010: 154 1000 t2011: 156 1000 t2012: 142 1000 t2013: 152 1000 t2014: 148 1000 t2015: 151 1000 t2016: 152 1000 t2017: 146 1000 t2018: 144 1000 t2019: 139 1000 t2020: 148 1000 t2021: 146 1000 t2022: 146 1000 t2023: 146 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Switzerland stood at 146 1000 t.

Compared with earlier readings it is down 3.9% over ten years.

Over the whole period, fish, seafood — import quantity in Switzerland peaked at 156 1000 t in 2011 and was at its lowest, 139 1000 t, in 2019.

Switzerland ranks 55th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.4 1000 t 139 1000 t 156 1000 t 10
2020s 146.5 1000 t 146 1000 t 148 1000 t 4

Countries ranked near Switzerland

  1. 52 Austria 179 1000 t compare
  2. 53 Romania 177 1000 t compare
  3. 54 India 155 1000 t compare
  4. 56 Finland 133 1000 t compare
  5. 57 Sri Lanka 129 1000 t compare
  6. 58 Zambia 125 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is fish, seafood — import quantity in Switzerland?
Fish, seafood — import quantity in Switzerland was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Switzerland?
The highest recorded value was 156 1000 t in 2011.
What is the lowest fish, seafood — import quantity recorded in Switzerland?
The lowest recorded value was 139 1000 t in 2019.
How does Switzerland rank for fish, seafood — import quantity?
Switzerland ranks 55th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Switzerland?
Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.