Fish, Seafood — Import quantity in United Arab Emirates

United Arab Emirates: Fish, Seafood — Import quantity was 383 1000 t in 2023. ▲ Rising

Latest (2023)
383 1000 t
Change on year
unchanged
World rank
36th
of 181 countries
All-time high
388 1000 t
in 2018
All-time low
217 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Import quantity in United Arab Emirates, 2010–2023

01002003004002010201620232010: 247 1000 t2011: 217 1000 t2012: 285 1000 t2013: 304 1000 t2014: 329 1000 t2015: 328 1000 t2016: 339 1000 t2017: 352 1000 t2018: 388 1000 t2019: 383 1000 t2020: 383 1000 t2021: 383 1000 t2022: 383 1000 t2023: 383 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 383 1000 t for fish, seafood — import quantity in 2023.

Compared with earlier readings it is up 26.0% over ten years.

Over the whole period, fish, seafood — import quantity in United Arab Emirates peaked at 388 1000 t in 2018 and was at its lowest, 217 1000 t, in 2011.

That places United Arab Emirates 36th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 317.2 1000 t 217 1000 t 388 1000 t 10
2020s 383 1000 t 383 1000 t 383 1000 t 4

Countries ranked near United Arab Emirates

  1. 33 Brazil 518 1000 t compare
  2. 34 Egypt 397 1000 t compare
  3. 35 Ghana 388 1000 t compare
  4. 38 Saudi Arabia 342 1000 t compare
  5. 39 Colombia 324 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is fish, seafood — import quantity in United Arab Emirates?
Fish, seafood — import quantity in United Arab Emirates was 383 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in United Arab Emirates?
The highest recorded value was 388 1000 t in 2018.
What is the lowest fish, seafood — import quantity recorded in United Arab Emirates?
The lowest recorded value was 217 1000 t in 2011.
How does United Arab Emirates rank for fish, seafood — import quantity?
United Arab Emirates ranks 36th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

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Fish, Seafood — Import quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-import-quantity/united-arab-emirates/

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About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.