Fish, Seafood — Import quantity in Saudi Arabia

Saudi Arabia: Fish, Seafood — Import quantity was 342 1000 t in 2023. ▬ Flat

Latest (2023)
342 1000 t
Change on year
unchanged
World rank
38th
of 181 countries
All-time high
404 1000 t
in 2016
All-time low
342 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Saudi Arabia, 2010–2023

01002003004002010201620232010: 370 1000 t2011: 342 1000 t2012: 378 1000 t2013: 395 1000 t2014: 378 1000 t2015: 368 1000 t2016: 404 1000 t2017: 400 1000 t2018: 367 1000 t2019: 387 1000 t2020: 398 1000 t2021: 342 1000 t2022: 342 1000 t2023: 342 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Saudi Arabia stood at 342 1000 t. That is the lowest value across all 14 years on record.

The figure is down 13.4% over ten years.

Over the whole period, fish, seafood — import quantity in Saudi Arabia peaked at 404 1000 t in 2016 and was at its lowest, 342 1000 t, in 2011.

Saudi Arabia ranks 38th of 181 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 378.9 1000 t 342 1000 t 404 1000 t 10
2020s 356 1000 t 342 1000 t 398 1000 t 4

Countries ranked near Saudi Arabia

  1. 35 Ghana 388 1000 t compare
  2. 36 United Arab Emirates 383 1000 t compare
  3. 37 Caribbean 368 1000 t compare
  4. 39 Colombia 324 1000 t compare
  5. 40 Chile 272 1000 t compare
  6. 41 Belarus 256 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is fish, seafood — import quantity in Saudi Arabia?
Fish, seafood — import quantity in Saudi Arabia was 342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Saudi Arabia?
The highest recorded value was 404 1000 t in 2016.
What is the lowest fish, seafood — import quantity recorded in Saudi Arabia?
The lowest recorded value was 342 1000 t in 2011.
How does Saudi Arabia rank for fish, seafood — import quantity?
Saudi Arabia ranks 38th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 13.4%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.