Fish, Seafood — Import quantity in Colombia

Colombia: Fish, Seafood — Import quantity was 324 1000 t in 2023. ▲ Rising

Latest (2023)
324 1000 t
Change on year
unchanged
World rank
39th
of 181 countries
All-time high
336 1000 t
in 2014
All-time low
255 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Colombia, 2010–2023

01002003002010201620232010: 255 1000 t2011: 264 1000 t2012: 288 1000 t2013: 318 1000 t2014: 336 1000 t2015: 285 1000 t2016: 289 1000 t2017: 265 1000 t2018: 273 1000 t2019: 292 1000 t2020: 302 1000 t2021: 324 1000 t2022: 324 1000 t2023: 324 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 324 1000 t for fish, seafood — import quantity in 2023.

Compared with earlier readings it is up 1.9% over ten years.

Over the whole period, fish, seafood — import quantity in Colombia peaked at 336 1000 t in 2014 and was at its lowest, 255 1000 t, in 2010.

Colombia ranks 39th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 286.5 1000 t 255 1000 t 336 1000 t 10
2020s 318.5 1000 t 302 1000 t 324 1000 t 4

Countries ranked near Colombia

  1. 36 United Arab Emirates 383 1000 t compare
  2. 37 Caribbean 368 1000 t compare
  3. 38 Saudi Arabia 342 1000 t compare
  4. 40 Chile 272 1000 t compare
  5. 41 Belarus 256 1000 t compare
  6. 42 Bangladesh 249 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is fish, seafood — import quantity in Colombia?
Fish, seafood — import quantity in Colombia was 324 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Colombia?
The highest recorded value was 336 1000 t in 2014.
What is the lowest fish, seafood — import quantity recorded in Colombia?
The lowest recorded value was 255 1000 t in 2010.
How does Colombia rank for fish, seafood — import quantity?
Colombia ranks 39th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Colombia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.