Fish, Seafood — Import quantity in Egypt

Egypt: Fish, Seafood — Import quantity was 397 1000 t in 2023. ▼ Falling

Latest (2023)
397 1000 t
Change on year
unchanged
World rank
34th
of 181 countries
All-time high
800 1000 t
in 2019
All-time low
397 1000 t
in 2021
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Egypt, 2010–2023

02004006008002010201620232010: 578 1000 t2011: 443 1000 t2012: 499 1000 t2013: 416 1000 t2014: 787 1000 t2015: 749 1000 t2016: 600 1000 t2017: 521 1000 t2018: 611 1000 t2019: 800 1000 t2020: 685 1000 t2021: 397 1000 t2022: 397 1000 t2023: 397 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Egypt stood at 397 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.6% over ten years.

Over the whole period, fish, seafood — import quantity in Egypt peaked at 800 1000 t in 2019 and was at its lowest, 397 1000 t, in 2021.

Egypt ranks 34th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 600.4 1000 t 416 1000 t 800 1000 t 10
2020s 469 1000 t 397 1000 t 685 1000 t 4

Countries ranked near Egypt

  1. 31 Mexico 545 1000 t compare
  2. 32 Belgium 539 1000 t compare
  3. 33 Brazil 518 1000 t compare
  4. 35 Ghana 388 1000 t compare
  5. 36 United Arab Emirates 383 1000 t compare
  6. 37 Caribbean 368 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is fish, seafood — import quantity in Egypt?
Fish, seafood — import quantity in Egypt was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Egypt?
The highest recorded value was 800 1000 t in 2019.
What is the lowest fish, seafood — import quantity recorded in Egypt?
The lowest recorded value was 397 1000 t in 2021.
How does Egypt rank for fish, seafood — import quantity?
Egypt ranks 34th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Egypt?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.