Fish, Seafood — Import quantity in Lithuania

Lithuania: Fish, Seafood — Import quantity was 196 1000 t in 2023. ▲ Rising

Latest (2023)
196 1000 t
Change on year
unchanged
World rank
48th
of 181 countries
All-time high
198 1000 t
in 2018
All-time low
160 1000 t
in 2011
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Lithuania, 2010–2023

0501001502002010201620232010: 166 1000 t2011: 160 1000 t2012: 169 1000 t2013: 196 1000 t2014: 195 1000 t2015: 185 1000 t2016: 186 1000 t2017: 196 1000 t2018: 198 1000 t2019: 196 1000 t2020: 196 1000 t2021: 196 1000 t2022: 196 1000 t2023: 196 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — import quantity in Lithuania stood at 196 1000 t.

The figure is unchanged over ten years.

Over the whole period, fish, seafood — import quantity in Lithuania peaked at 198 1000 t in 2018 and was at its lowest, 160 1000 t, in 2011.

That places Lithuania 48th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 184.7 1000 t 160 1000 t 198 1000 t 10
2020s 196 1000 t 196 1000 t 196 1000 t 4

Countries ranked near Lithuania

  1. 45 Burkina Faso 222 1000 t compare
  2. 45 Cameroon 222 1000 t compare
  3. 47 Czechia 200 1000 t compare
  4. 49 Mauritius 191 1000 t compare
  5. 50 Dominican Republic 190 1000 t compare
  6. 51 Peru 180 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is fish, seafood — import quantity in Lithuania?
Fish, seafood — import quantity in Lithuania was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Lithuania?
The highest recorded value was 198 1000 t in 2018.
What is the lowest fish, seafood — import quantity recorded in Lithuania?
The lowest recorded value was 160 1000 t in 2011.
How does Lithuania rank for fish, seafood — import quantity?
Lithuania ranks 48th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Lithuania?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.