Fish, Seafood — Import quantity in Cameroon

Cameroon: Fish, Seafood — Import quantity was 222 1000 t in 2023. ▼ Falling

Latest (2023)
222 1000 t
Change on year
unchanged
World rank
45th
of 181 countries
All-time high
289 1000 t
in 2016
All-time low
215 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Cameroon, 2010–2023

01002003002010201620232010: 215 1000 t2011: 288 1000 t2012: 238 1000 t2013: 266 1000 t2014: 266 1000 t2015: 271 1000 t2016: 289 1000 t2017: 227 1000 t2018: 275 1000 t2019: 230 1000 t2020: 242 1000 t2021: 222 1000 t2022: 222 1000 t2023: 222 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cameroon recorded 222 1000 t for fish, seafood — import quantity in 2023.

Compared with earlier readings it is down 16.5% over ten years.

Over the whole period, fish, seafood — import quantity in Cameroon peaked at 289 1000 t in 2016 and was at its lowest, 215 1000 t, in 2010.

Cameroon ranks 45th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 256.5 1000 t 215 1000 t 289 1000 t 10
2020s 227 1000 t 222 1000 t 242 1000 t 4

Countries ranked near Cameroon

  1. 42 Bangladesh 249 1000 t compare
  2. 43 Ecuador 237 1000 t compare
  3. 44 Israel 229 1000 t compare
  4. 45 Burkina Faso 222 1000 t compare
  5. 47 Czechia 200 1000 t compare
  6. 48 Lithuania 196 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is fish, seafood — import quantity in Cameroon?
Fish, seafood — import quantity in Cameroon was 222 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Cameroon?
The highest recorded value was 289 1000 t in 2016.
What is the lowest fish, seafood — import quantity recorded in Cameroon?
The lowest recorded value was 215 1000 t in 2010.
How does Cameroon rank for fish, seafood — import quantity?
Cameroon ranks 45th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Cameroon?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.