Fish, Seafood — Import quantity in Mauritius

Mauritius: Fish, Seafood — Import quantity was 191 1000 t in 2023. ▲ Rising

Latest (2023)
191 1000 t
Change on year
unchanged
World rank
49th
of 181 countries
All-time high
210 1000 t
in 2016
All-time low
162 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Import quantity in Mauritius, 2010–2023

0501001502002010201620232010: 162 1000 t2011: 184 1000 t2012: 172 1000 t2013: 192 1000 t2014: 208 1000 t2015: 203 1000 t2016: 210 1000 t2017: 204 1000 t2018: 184 1000 t2019: 191 1000 t2020: 191 1000 t2021: 191 1000 t2022: 191 1000 t2023: 191 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — import quantity in Mauritius is 191 1000 t, measured in 2023.

The figure is down 0.5% over ten years.

Over the whole period, fish, seafood — import quantity in Mauritius peaked at 210 1000 t in 2016 and was at its lowest, 162 1000 t, in 2010.

Mauritius ranks 49th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191 1000 t 162 1000 t 210 1000 t 10
2020s 191 1000 t 191 1000 t 191 1000 t 4

Countries ranked near Mauritius

  1. 47 Czechia 200 1000 t compare
  2. 48 Lithuania 196 1000 t compare
  3. 50 Dominican Republic 190 1000 t compare
  4. 51 Peru 180 1000 t compare
  5. 52 Austria 179 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is fish, seafood — import quantity in Mauritius?
Fish, seafood — import quantity in Mauritius was 191 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — import quantity recorded in Mauritius?
The highest recorded value was 210 1000 t in 2016.
What is the lowest fish, seafood — import quantity recorded in Mauritius?
The lowest recorded value was 162 1000 t in 2010.
How does Mauritius rank for fish, seafood — import quantity?
Mauritius ranks 49th out of 181 countries with data for 2023.
Is fish, seafood — import quantity rising or falling in Mauritius?
Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.