Fish, Seafood — Food in Türkiye

Türkiye: Fish, Seafood — Food was 464 1000 t in 2023. ▬ Flat

Latest (2023)
464 1000 t
Change on year
unchanged
Rank
40th
of 182 regions
All-time high
505 1000 t
in 2012
All-time low
383 1000 t
in 2016
Years of data
14
2010–2023

Fish, Seafood — Food in Türkiye, 2010–2023

02004006002010201620232010: 496 1000 t2011: 441 1000 t2012: 505 1000 t2013: 456 1000 t2014: 393 1000 t2015: 448 1000 t2016: 383 1000 t2017: 401 1000 t2018: 453 1000 t2019: 466 1000 t2020: 505 1000 t2021: 464 1000 t2022: 464 1000 t2023: 464 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for fish, seafood — food in Türkiye is 464 1000 t, measured in 2023.

The figure is up 1.8% over ten years.

Over the whole period, fish, seafood — food in Türkiye peaked at 505 1000 t in 2012 and was at its lowest, 383 1000 t, in 2016.

Türkiye ranks 40th of 182 regions on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 444.2 1000 t 383 1000 t 505 1000 t 10
2020s 474.25 1000 t 464 1000 t 505 1000 t 4

Countries ranked near Türkiye

  1. 37 Sri Lanka 522 1000 t compare
  2. 38 China, Hong Kong SAR 514 1000 t compare
  3. 38 Cameroon 514 1000 t compare
  4. 42 Mozambique 433 1000 t compare
  5. 43 Poland 432 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fish, seafood — food in Türkiye?
Fish, seafood — food in Türkiye was 464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food recorded in Türkiye?
The highest recorded value was 505 1000 t in 2012.
What is the lowest fish, seafood — food recorded in Türkiye?
The lowest recorded value was 383 1000 t in 2016.
How does Türkiye rank for fish, seafood — food?
Türkiye ranks 40th out of 182 regions with data for 2023.
Is fish, seafood — food rising or falling in Türkiye?
Over the last ten years it is up 1.8%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fish, Seafood — Food in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fish-seafood-food/turkiye-2/">Fish, Seafood — Food in Türkiye</a> — Statizoid

About this data

Indicator
Fish, Seafood — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.