Fish, Seafood — Food in Russia
Russia: Fish, Seafood — Food was 3,316 1000 t in 2023. ▬ Flat
Fish, Seafood — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 3,316 1000 t for fish, seafood — food in 2023.
The figure is down 0.6% over ten years.
Over the whole period, fish, seafood — food in Russia peaked at 3,454 1000 t in 2012 and was at its lowest, 2,918 1000 t, in 2017.
Russia ranks 9th of 194 countries on this measure, in the top 10%.
Fish, Seafood — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,241 1000 t | — |
| 2011 | 3,228 1000 t | -0.4% |
| 2012 | 3,454 1000 t | +7.0% |
| 2013 | 3,337 1000 t | -3.4% |
| 2014 | 3,256 1000 t | -2.4% |
| 2015 | 2,923 1000 t | -10.2% |
| 2016 | 2,986 1000 t | +2.2% |
| 2017 | 2,918 1000 t | -2.3% |
| 2018 | 3,139 1000 t | +7.6% |
| 2019 | 3,192 1000 t | +1.7% |
| 2020 | 3,092 1000 t | -3.1% |
| 2021 | 3,316 1000 t | +7.2% |
| 2022 | 3,316 1000 t | +0.0% |
| 2023 | 3,316 1000 t | +0.0% |
Russia compared with similar countries
- Russia's 3,316 1000 t is above the median for high income countries, which is 95.5 1000 t, 34.7× the median. (56 countries reporting)
- Russia's 3,316 1000 t is above the median for Europe & Central Asia, which is 81 1000 t, 40.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,167 1000 t | 2,918 1000 t | 3,454 1000 t | 10 |
| 2020s | 3,260 1000 t | 3,092 1000 t | 3,316 1000 t | 4 |
Countries ranked near Russia
- 6 Bangladesh 4,627 1000 t compare
- 7 Viet Nam 4,020 1000 t compare
- 7 Vietnam 4,020 1000 t compare
- 9 Russian Federation 3,316 1000 t compare
- 11 Philippines 3,027 1000 t compare
- 12 Republic of Korea 2,734 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is fish, seafood — food in Russia?
- Fish, seafood — food in Russia was 3,316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food recorded in Russia?
- The highest recorded value was 3,454 1000 t in 2012.
- What is the lowest fish, seafood — food recorded in Russia?
- The lowest recorded value was 2,918 1000 t in 2017.
- How does Russia rank for fish, seafood — food?
- Russia ranks 9th out of 194 countries with data for 2023.
- Is fish, seafood — food rising or falling in Russia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.