Fish, Seafood — Food in Philippines
Philippines: Fish, Seafood — Food was 3,027 1000 t in 2023. ▬ Flat
Fish, Seafood — Food in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — food in Philippines is 3,027 1000 t, measured in 2023.
That represents a change of up 6.6% over ten years.
Over the whole period, fish, seafood — food in Philippines peaked at 3,151 1000 t in 2010 and was at its lowest, 2,754 1000 t, in 2017.
That places Philippines 11th out of 194 countries with data for 2023, putting it in the top 10%.
Fish, Seafood — Food in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,151 1000 t | — |
| 2011 | 2,905 1000 t | -7.8% |
| 2012 | 2,934 1000 t | +1.0% |
| 2013 | 2,840 1000 t | -3.2% |
| 2014 | 2,983 1000 t | +5.0% |
| 2015 | 3,053 1000 t | +2.3% |
| 2016 | 2,967 1000 t | -2.8% |
| 2017 | 2,754 1000 t | -7.2% |
| 2018 | 2,804 1000 t | +1.8% |
| 2019 | 2,948 1000 t | +5.1% |
| 2020 | 2,860 1000 t | -3.0% |
| 2021 | 3,027 1000 t | +5.8% |
| 2022 | 3,027 1000 t | +0.0% |
| 2023 | 3,027 1000 t | +0.0% |
Philippines compared with similar countries
- Philippines's 3,027 1000 t is above the median for upper middle income countries, which is 57 1000 t, 53.1× the median. (53 countries reporting)
- Philippines's 3,027 1000 t is above the median for East Asia & Pacific, which is 26 1000 t, 116.4× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,934 1000 t | 2,754 1000 t | 3,151 1000 t | 10 |
| 2020s | 2,985 1000 t | 2,860 1000 t | 3,027 1000 t | 4 |
Countries ranked near Philippines
- 9 Russian Federation 3,316 1000 t compare
- 9 Russia 3,316 1000 t compare
- 12 Republic of Korea 2,734 1000 t compare
- 13 Egypt 2,348 1000 t compare
- 14 Myanmar 2,184 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fish, seafood — food in Philippines?
- Fish, seafood — food in Philippines was 3,027 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food recorded in Philippines?
- The highest recorded value was 3,151 1000 t in 2010.
- What is the lowest fish, seafood — food recorded in Philippines?
- The lowest recorded value was 2,754 1000 t in 2017.
- How does Philippines rank for fish, seafood — food?
- Philippines ranks 11th out of 194 countries with data for 2023.
- Is fish, seafood — food rising or falling in Philippines?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.