Fish, Seafood — Food in European Union (27)
European Union (27): Fish, Seafood — Food was 10,212 1000 t in 2023. ▬ Flat
Fish, Seafood — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — food in European Union (27) is 10,212 1000 t, measured in 2023.
Compared with earlier readings it is up 0.2% over ten years.
Over the whole period, fish, seafood — food in European Union (27) peaked at 10,642 1000 t in 2017 and was at its lowest, 10,028 1000 t, in 2012.
European Union (27) ranks 9th of 29 groups on this measure, in the middle of the range.
Fish, Seafood — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,503 1000 t | — |
| 2011 | 10,514 1000 t | +0.1% |
| 2012 | 10,028 1000 t | -4.6% |
| 2013 | 10,194 1000 t | +1.7% |
| 2014 | 10,458 1000 t | +2.6% |
| 2015 | 10,416 1000 t | -0.4% |
| 2016 | 10,628 1000 t | +2.0% |
| 2017 | 10,642 1000 t | +0.1% |
| 2018 | 10,492 1000 t | -1.4% |
| 2019 | 10,406 1000 t | -0.8% |
| 2020 | 10,183 1000 t | -2.1% |
| 2021 | 10,212 1000 t | +0.3% |
| 2022 | 10,212 1000 t | +0.0% |
| 2023 | 10,212 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,428 1000 t | 10,028 1000 t | 10,642 1000 t | 10 |
| 2020s | 10,205 1000 t | 10,183 1000 t | 10,212 1000 t | 4 |
Countries ranked near European Union (27)
- 6 Russian Federation 3,316 1000 t compare
- 7 Philippines 3,027 1000 t compare
- 8 Republic of Korea 2,734 1000 t compare
- 9 Egypt 2,348 1000 t compare
- 10 Myanmar 2,184 1000 t compare
- 11 France 2,169 1000 t compare
- 12 Thailand 2,052 1000 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
Frequently asked questions
- What is fish, seafood — food in European Union (27)?
- Fish, seafood — food in European Union (27) was 10,212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food recorded in European Union (27)?
- The highest recorded value was 10,642 1000 t in 2017.
- What is the lowest fish, seafood — food recorded in European Union (27)?
- The lowest recorded value was 10,028 1000 t in 2012.
- How does European Union (27) rank for fish, seafood — food?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is fish, seafood — food rising or falling in European Union (27)?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.