Fish, Seafood — Food supply in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Fish, Seafood — Food supply was 813,009 million Kcal in 2023. ▼ Falling

Latest (2023)
813,009 million Kcal
Change on year
unchanged
World rank
24th
of 194 countries
All-time high
886,107 million Kcal
in 2016
All-time low
790,159 million Kcal
in 2018
Years of data
14
2010–2023

Fish, Seafood — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 833.2k million Kcal2011: 854.2k million Kcal2012: 875.8k million Kcal2013: 884.9k million Kcal2014: 830.9k million Kcal2015: 827.2k million Kcal2016: 886.1k million Kcal2017: 854.6k million Kcal2018: 790.2k million Kcal2019: 813.0k million Kcal2020: 813.0k million Kcal2021: 813.0k million Kcal2022: 813.0k million Kcal2023: 813.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for fish, seafood — food supply in United Kingdom of Great Britain and Northern Ireland is 813,009 million Kcal, measured in 2023.

That represents a change of down 8.1% over ten years.

Over the whole period, fish, seafood — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 886,107 million Kcal in 2016 and was at its lowest, 790,159 million Kcal, in 2018.

That places United Kingdom of Great Britain and Northern Ireland 24th out of 194 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Fish, Seafood — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Fish, Seafood — Food supply (kcal) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year million Kcal Change
2010 833,159 million Kcal
2011 854,228 million Kcal +2.5%
2012 875,784 million Kcal +2.5%
2013 884,863 million Kcal +1.0%
2014 830,944 million Kcal -6.1%
2015 827,195 million Kcal -0.5%
2016 886,107 million Kcal +7.1%
2017 854,586 million Kcal -3.6%
2018 790,159 million Kcal -7.5%
2019 813,009 million Kcal +2.9%
2020 813,009 million Kcal +0.0%
2021 813,009 million Kcal +0.0%
2022 813,009 million Kcal +0.0%
2023 813,009 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 845,003 million Kcal 790,159 million Kcal 886,107 million Kcal 10
2020s 813,009 million Kcal 813,009 million Kcal 813,009 million Kcal 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 21 Brazil 1.10 million million Kcal compare
  2. 22 Nigeria 1.08 million million Kcal compare
  3. 23 Germany 815,235 million Kcal compare
  4. 24 United Kingdom 813,009 million Kcal compare
  5. 26 Iran (Islamic Republic of) 776,253 million Kcal compare
  6. 27 Ghana 622,597 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is fish, seafood — food supply in United Kingdom of Great Britain and Northern Ireland?
Fish, seafood — food supply in United Kingdom of Great Britain and Northern Ireland was 813,009 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 886,107 million Kcal in 2016.
What is the lowest fish, seafood — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 790,159 million Kcal in 2018.
How does United Kingdom of Great Britain and Northern Ireland rank for fish, seafood — food supply?
United Kingdom of Great Britain and Northern Ireland ranks 24th out of 194 countries with data for 2023.
Is fish, seafood — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Fish, Seafood — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.