Fish, Seafood — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Fish, Seafood — Food supply was 172,052 million Kcal in 2023. ▲ Rising

Latest (2023)
172,052 million Kcal
Change on year
unchanged
World rank
11th
of 20 countries
All-time high
172,052 million Kcal
in 2021
All-time low
88,612 million Kcal
in 2010
Years of data
14
2010–2023

Fish, Seafood — Food supply in Lao People's Democratic Republic, 2010–2023

050.0k100.0k150.0k2010201620232010: 88.6k million Kcal2011: 101.8k million Kcal2012: 106.4k million Kcal2013: 111.8k million Kcal2014: 118.0k million Kcal2015: 124.9k million Kcal2016: 128.4k million Kcal2017: 138.5k million Kcal2018: 147.0k million Kcal2019: 154.3k million Kcal2020: 165.1k million Kcal2021: 172.1k million Kcal2022: 172.1k million Kcal2023: 172.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, fish, seafood — food supply in Lao People's Democratic Republic stood at 172,052 million Kcal. That is the highest value across all 14 years on record.

The figure is up 53.9% over ten years.

Over the whole period, fish, seafood — food supply in Lao People's Democratic Republic peaked at 172,052 million Kcal in 2021 and was at its lowest, 88,612 million Kcal, in 2010.

That places Lao People's Democratic Republic 11th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fish, Seafood — Food supply in Lao People's Democratic Republic, year by year

Annual values for Fish, Seafood — Food supply (kcal) in Lao People's Democratic Republic, 2010 to 2023.
Year million Kcal Change
2010 88,612 million Kcal
2011 101,769 million Kcal +14.8%
2012 106,411 million Kcal +4.6%
2013 111,823 million Kcal +5.1%
2014 117,971 million Kcal +5.5%
2015 124,864 million Kcal +5.8%
2016 128,427 million Kcal +2.9%
2017 138,461 million Kcal +7.8%
2018 147,028 million Kcal +6.2%
2019 154,301 million Kcal +4.9%
2020 165,078 million Kcal +7.0%
2021 172,052 million Kcal +4.2%
2022 172,052 million Kcal +0.0%
2023 172,052 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 121,967 million Kcal 88,612 million Kcal 154,301 million Kcal 10
2020s 170,308 million Kcal 165,078 million Kcal 172,052 million Kcal 4

Countries ranked near Lao People's Democratic Republic

  1. 8 Türkiye 294,350 million Kcal compare
  2. 8 Republic of Korea 1.75 million million Kcal compare
  3. 9 Myanmar 1.73 million million Kcal compare
  4. 9 Democratic Republic of the Congo 259,627 million Kcal compare
  5. 10 Democratic People's Republic of Korea 217,093 million Kcal compare
  6. 10 Thailand 1.71 million million Kcal compare
  7. 11 Egypt 1.62 million million Kcal compare
  8. 12 Venezuela (Bolivarian Republic of) 169,463 million Kcal compare
  9. 12 Mexico 1.23 million million Kcal compare
  10. 13 France 1.23 million million Kcal compare
  11. 13 Melanesia 106,311 million Kcal compare
  12. 14 Republic of Moldova 35,434 million Kcal compare
  13. 14 Spain 1.22 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is fish, seafood — food supply in Lao People's Democratic Republic?
Fish, seafood — food supply in Lao People's Democratic Republic was 172,052 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 172,052 million Kcal in 2021.
What is the lowest fish, seafood — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 88,612 million Kcal in 2010.
How does Lao People's Democratic Republic rank for fish, seafood — food supply?
Lao People's Democratic Republic ranks 11th out of 20 countries with data for 2023.
Is fish, seafood — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 53.9%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.

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Fish, Seafood — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fish-seafood-food-supply-kcal/lao-people-s-democratic-republic/

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About this data

Indicator
Fish, Seafood — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.