Fish, Seafood — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fish, Seafood — Food supply was 169,463 million Kcal in 2023. ▼ Falling
Fish, Seafood — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Venezuela (Bolivarian Republic of) stood at 169,463 million Kcal.
Compared with earlier readings it is down 24.7% over ten years.
Over the whole period, fish, seafood — food supply in Venezuela (Bolivarian Republic of) peaked at 232,229 million Kcal in 2012 and was at its lowest, 134,991 million Kcal, in 2019.
Venezuela (Bolivarian Republic of) ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 192,573 million Kcal | — |
| 2011 | 198,492 million Kcal | +3.1% |
| 2012 | 232,229 million Kcal | +17.0% |
| 2013 | 225,143 million Kcal | -3.1% |
| 2014 | 228,965 million Kcal | +1.7% |
| 2015 | 172,248 million Kcal | -24.8% |
| 2016 | 197,833 million Kcal | +14.9% |
| 2017 | 167,389 million Kcal | -15.4% |
| 2018 | 137,256 million Kcal | -18.0% |
| 2019 | 134,991 million Kcal | -1.7% |
| 2020 | 144,995 million Kcal | +7.4% |
| 2021 | 169,463 million Kcal | +16.9% |
| 2022 | 169,463 million Kcal | +0.0% |
| 2023 | 169,463 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188,712 million Kcal | 134,991 million Kcal | 232,229 million Kcal | 10 |
| 2020s | 163,346 million Kcal | 144,995 million Kcal | 169,463 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 9 Myanmar 1.73 million million Kcal compare
- 9 Democratic Republic of the Congo 259,627 million Kcal compare
- 10 Democratic People's Republic of Korea 217,093 million Kcal compare
- 10 Thailand 1.71 million million Kcal compare
- 11 Lao People's Democratic Republic 172,052 million Kcal compare
- 11 Egypt 1.62 million million Kcal compare
- 12 Mexico 1.23 million million Kcal compare
- 13 France 1.23 million million Kcal compare
- 13 Melanesia 106,311 million Kcal compare
- 14 Republic of Moldova 35,434 million Kcal compare
- 14 Spain 1.22 million million Kcal compare
- 15 Malaysia 1.16 million million Kcal compare
- 15 Polynesia 20,913 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is fish, seafood — food supply in Venezuela (Bolivarian Republic of)?
- Fish, seafood — food supply in Venezuela (Bolivarian Republic of) was 169,463 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 232,229 million Kcal in 2012.
- What is the lowest fish, seafood — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 134,991 million Kcal in 2019.
- How does Venezuela (Bolivarian Republic of) rank for fish, seafood — food supply?
- Venezuela (Bolivarian Republic of) ranks 12th out of 20 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.