Fish, Seafood — Food supply in Cabo Verde
Cabo Verde: Fish, Seafood — Food supply was 3,123 million Kcal in 2023. ▼ Falling
Fish, Seafood — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, fish, seafood — food supply in Cabo Verde stood at 3,123 million Kcal.
Compared with earlier readings it is down 23.7% over ten years.
Over the whole period, fish, seafood — food supply in Cabo Verde peaked at 4,663 million Kcal in 2010 and was at its lowest, 3,052 million Kcal, in 2018.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fish, Seafood — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,663 million Kcal | — |
| 2011 | 4,277 million Kcal | -8.3% |
| 2012 | 4,325 million Kcal | +1.1% |
| 2013 | 4,095 million Kcal | -5.3% |
| 2014 | 4,118 million Kcal | +0.6% |
| 2015 | 4,099 million Kcal | -0.5% |
| 2016 | 3,668 million Kcal | -10.5% |
| 2017 | 3,092 million Kcal | -15.7% |
| 2018 | 3,052 million Kcal | -1.3% |
| 2019 | 3,123 million Kcal | +2.4% |
| 2020 | 3,123 million Kcal | +0.0% |
| 2021 | 3,123 million Kcal | +0.0% |
| 2022 | 3,123 million Kcal | +0.0% |
| 2023 | 3,123 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,851 million Kcal | 3,052 million Kcal | 4,663 million Kcal | 10 |
| 2020s | 3,123 million Kcal | 3,123 million Kcal | 3,123 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Morocco 457,431 million Kcal compare
- 27 Australia and New Zealand 454,979 million Kcal compare
- 28 Canada 449,243 million Kcal compare
- 29 Colombia 413,167 million Kcal compare
- 30 Ukraine 407,437 million Kcal compare
- 31 China, Taiwan Province of 402,691 million Kcal compare
- 32 Angola 399,580 million Kcal compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
- Pulses, Total — Yield 157.9 kg/ha (2024)
- Pulses, Total — Area harvested 31,339 ha (2024)
Frequently asked questions
- What is fish, seafood — food supply in Cabo Verde?
- Fish, seafood — food supply in Cabo Verde was 3,123 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Cabo Verde?
- The highest recorded value was 4,663 million Kcal in 2010.
- What is the lowest fish, seafood — food supply recorded in Cabo Verde?
- The lowest recorded value was 3,052 million Kcal in 2018.
- How does Cabo Verde rank for fish, seafood — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is fish, seafood — food supply rising or falling in Cabo Verde?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.