Fish, Seafood — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Fish, Seafood — Food supply was 14,430 million Kcal in 2023. ▲ Rising
Fish, Seafood — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, seafood — food supply in Bosnia and Herzegovina is 14,430 million Kcal, measured in 2023.
Compared with earlier readings it is up 14.4% over ten years.
Over the whole period, fish, seafood — food supply in Bosnia and Herzegovina peaked at 18,795 million Kcal in 2019 and was at its lowest, 12,615 million Kcal, in 2013.
That places Bosnia and Herzegovina 125th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Seafood — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,568 million Kcal | — |
| 2011 | 13,288 million Kcal | -19.8% |
| 2012 | 12,882 million Kcal | -3.1% |
| 2013 | 12,615 million Kcal | -2.1% |
| 2014 | 15,846 million Kcal | +25.6% |
| 2015 | 14,932 million Kcal | -5.8% |
| 2016 | 16,015 million Kcal | +7.3% |
| 2017 | 14,747 million Kcal | -7.9% |
| 2018 | 16,289 million Kcal | +10.5% |
| 2019 | 18,795 million Kcal | +15.4% |
| 2020 | 14,575 million Kcal | -22.5% |
| 2021 | 14,430 million Kcal | -1.0% |
| 2022 | 14,430 million Kcal | +0.0% |
| 2023 | 14,430 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,198 million Kcal | 12,615 million Kcal | 18,795 million Kcal | 10 |
| 2020s | 14,466 million Kcal | 14,430 million Kcal | 14,575 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
- 122 Azerbaijan 16,563 million Kcal compare
- 123 Slovenia 15,160 million Kcal compare
- 124 Cyprus 14,432 million Kcal compare
- 126 Turkmenistan 13,496 million Kcal compare
- 127 Guyana 13,280 million Kcal compare
- 128 Afghanistan 12,450 million Kcal compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is fish, seafood — food supply in Bosnia and Herzegovina?
- Fish, seafood — food supply in Bosnia and Herzegovina was 14,430 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 18,795 million Kcal in 2019.
- What is the lowest fish, seafood — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 12,615 million Kcal in 2013.
- How does Bosnia and Herzegovina rank for fish, seafood — food supply?
- Bosnia and Herzegovina ranks 125th out of 164 countries with data for 2023.
- Is fish, seafood — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.