Fish, Seafood — Export quantity in Republic of Moldova
Republic of Moldova: Fish, Seafood — Export quantity was 0 1000 t in 2023. ▬ Flat
Fish, Seafood — Export quantity in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — export quantity in Republic of Moldova is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, seafood — export quantity in Republic of Moldova peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Republic of Moldova ranks 151st of 181 regions on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Republic of Moldova
- 151 Tonga 0 1000 t compare
- 151 Bhutan 0 1000 t compare
- 151 Qatar 0 1000 t compare
- 151 Turkmenistan 0 1000 t compare
- 151 Djibouti 0 1000 t compare
- 151 Comoros 0 1000 t compare
- 151 Sao Tome and Principe 0 1000 t compare
- 151 Afghanistan 0 1000 t compare
- 151 Tajikistan 0 1000 t compare
- 151 China, Macao SAR 0 1000 t compare
- 151 Mongolia 0 1000 t compare
- 151 Saint Kitts and Nevis 0 1000 t compare
- 151 Montenegro 0 1000 t compare
- 151 Uzbekistan 0 1000 t compare
- 151 Eswatini 0 1000 t compare
- 151 Iraq 0 1000 t compare
- 151 Burkina Faso 0 1000 t compare
- 151 Paraguay 0 1000 t compare
- 151 Saint Lucia 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Barbados 0 1000 t compare
- 151 Switzerland 0 1000 t compare
- 151 Lebanon 0 1000 t compare
- 151 Ethiopia 0 1000 t compare
- 151 Nepal 0 1000 t compare
More agriculture & rural data for Republic of Moldova
- Tomatoes — Production 35,631 t (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 399,132 An (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Meat of sheep, fresh or chilled — Production 705 t (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,169 g/An (2024)
- Meat of chickens, fresh or chilled — Production 50,352 t (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Republic of Moldova?
- Fish, seafood — export quantity in Republic of Moldova was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Republic of Moldova?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, seafood — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 1000 t in 2010.
- How does Republic of Moldova rank for fish, seafood — export quantity?
- Republic of Moldova ranks 151st out of 181 regions with data for 2023.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.