Fish, Seafood — Export quantity in Comoros
Comoros: Fish, Seafood — Export quantity was 0 1000 t in 2023. ▬ Flat
Fish, Seafood — Export quantity in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, seafood — export quantity in Comoros is 0 1000 t, measured in 2023. That is the highest value across all 12 years on record.
Over the whole period, fish, seafood — export quantity in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Comoros ranks 151st of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 8 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 151 Tonga 0 1000 t compare
- 151 Bhutan 0 1000 t compare
- 151 Qatar 0 1000 t compare
- 151 Turkmenistan 0 1000 t compare
- 151 Timor-Leste 0 1000 t compare
- 151 Djibouti 0 1000 t compare
- 151 Sao Tome and Principe 0 1000 t compare
- 151 Afghanistan 0 1000 t compare
- 151 Tajikistan 0 1000 t compare
- 151 China, Macao SAR 0 1000 t compare
- 151 Mongolia 0 1000 t compare
- 151 Saint Kitts and Nevis 0 1000 t compare
- 151 Montenegro 0 1000 t compare
- 151 Lao People's Democratic Republic 0 1000 t compare
- 151 Uzbekistan 0 1000 t compare
- 151 Eswatini 0 1000 t compare
- 151 Iraq 0 1000 t compare
- 151 Republic of Moldova 0 1000 t compare
- 151 Burkina Faso 0 1000 t compare
- 151 Paraguay 0 1000 t compare
- 151 Saint Lucia 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Barbados 0 1000 t compare
- 151 Democratic Republic of the Congo 0 1000 t compare
- 151 Switzerland 0 1000 t compare
- 151 Syrian Arab Republic 0 1000 t compare
- 151 Lebanon 0 1000 t compare
- 151 Bolivia (Plurinational State of) 0 1000 t compare
- 151 Ethiopia 0 1000 t compare
- 151 Nepal 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Comoros?
- Fish, seafood — export quantity in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, seafood — export quantity recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for fish, seafood — export quantity?
- Comoros ranks 151st out of 181 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.