Fish, Seafood — Export quantity in Portugal

Portugal: Fish, Seafood — Export quantity was 376 1000 t in 2023. ▲ Rising

Latest (2023)
376 1000 t
Change on year
unchanged
World rank
33rd
of 181 countries
All-time high
398 1000 t
in 2015
All-time low
233 1000 t
in 2010
Years of data
14
2010–2023

Fish, Seafood — Export quantity in Portugal, 2010–2023

01002003004002010201620232010: 233 1000 t2011: 256 1000 t2012: 312 1000 t2013: 372 1000 t2014: 393 1000 t2015: 398 1000 t2016: 374 1000 t2017: 386 1000 t2018: 397 1000 t2019: 388 1000 t2020: 338 1000 t2021: 376 1000 t2022: 376 1000 t2023: 376 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, fish, seafood — export quantity in Portugal stood at 376 1000 t.

Compared with earlier readings it is up 1.1% over ten years.

Over the whole period, fish, seafood — export quantity in Portugal peaked at 398 1000 t in 2015 and was at its lowest, 233 1000 t, in 2010.

That places Portugal 33rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 350.9 1000 t 233 1000 t 398 1000 t 10
2020s 366.5 1000 t 338 1000 t 376 1000 t 4

Countries ranked near Portugal

  1. 30 Australia and New Zealand 478 1000 t compare
  2. 31 Namibia 475 1000 t compare
  3. 32 New Zealand 396 1000 t compare
  4. 34 Philippines 368 1000 t compare
  5. 35 Oman 352 1000 t compare
  6. 36 Micronesia 348 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is fish, seafood — export quantity in Portugal?
Fish, seafood — export quantity in Portugal was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, seafood — export quantity recorded in Portugal?
The highest recorded value was 398 1000 t in 2015.
What is the lowest fish, seafood — export quantity recorded in Portugal?
The lowest recorded value was 233 1000 t in 2010.
How does Portugal rank for fish, seafood — export quantity?
Portugal ranks 33rd out of 181 countries with data for 2023.
Is fish, seafood — export quantity rising or falling in Portugal?
Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fish, Seafood — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,866 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.