Fish, Seafood — Export quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Fish, Seafood — Export quantity was 0 1000 t in 2017. ▬ Flat
Fish, Seafood — Export quantity in Bolivia (Plurinational State of), 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2017, fish, seafood — export quantity in Bolivia (Plurinational State of) stood at 0 1000 t. That is the highest value across all 8 years on record.
Bolivia (Plurinational State of) ranks 151st of 181 countries on this measure, in the bottom quarter.
Countries ranked near Bolivia (Plurinational State of)
- 151 Tonga 0 1000 t
- 151 Bhutan 0 1000 t
- 151 Qatar 0 1000 t
- 151 Turkmenistan 0 1000 t compare
- 151 Timor-Leste 0 1000 t compare
- 151 Djibouti 0 1000 t compare
- 151 Comoros 0 1000 t compare
- 151 Sao Tome and Principe 0 1000 t compare
- 151 Afghanistan 0 1000 t
- 151 Tajikistan 0 1000 t
- 151 China, Macao SAR 0 1000 t compare
- 151 Mongolia 0 1000 t compare
- 151 Saint Kitts and Nevis 0 1000 t compare
- 151 Montenegro 0 1000 t compare
- 151 Lao People's Democratic Republic 0 1000 t compare
- 151 Uzbekistan 0 1000 t compare
- 151 Eswatini 0 1000 t compare
- 151 Iraq 0 1000 t compare
- 151 Republic of Moldova 0 1000 t compare
- 151 Burkina Faso 0 1000 t compare
- 151 Paraguay 0 1000 t compare
- 151 Saint Lucia 0 1000 t compare
- 151 Antigua and Barbuda 0 1000 t compare
- 151 Barbados 0 1000 t compare
- 151 Democratic Republic of the Congo 0 1000 t compare
- 151 Switzerland 0 1000 t compare
- 151 Syrian Arab Republic 0 1000 t compare
- 151 Lebanon 0 1000 t compare
- 151 Ethiopia 0 1000 t compare
- 151 Nepal 0 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is fish, seafood — export quantity in Bolivia (Plurinational State of)?
- Fish, seafood — export quantity in Bolivia (Plurinational State of) was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, seafood — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, seafood — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for fish, seafood — export quantity?
- Bolivia (Plurinational State of) ranks 151st out of 181 countries with data for 2017.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Seafood — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.