Austria vs China, Taiwan Province of: Fish, Liver Oil — Food supply
Fish, Liver Oil — Food supply over time
- Austria
- China, Taiwan Province of
How they compare
Austria currently reports 33.42 million Kcal against 18 million Kcal in China, Taiwan Province of, a difference of 15.42 million Kcal.
That makes Austria's figure about 1.9 times China, Taiwan Province of's.
The two have swapped places 5 times across 8 shared years of data; in 2010 it was China, Taiwan Province of ahead.
Austria ranks 32nd and China, Taiwan Province of ranks 35th of 44 countries.
Austria has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, liver oil — food supply, Austria or China, Taiwan Province of?
- Austria, at 33.42 million Kcal against 18 million Kcal in China, Taiwan Province of as of 2023.
- What is the difference in fish, liver oil — food supply between Austria and China, Taiwan Province of?
- 15.42 million Kcal, with Austria ahead.
- How many years of comparable data are there for Austria and China, Taiwan Province of?
- 8 years are reported by both, from 2010 to 2018.
- How do Austria and China, Taiwan Province of rank globally for fish, liver oil — food supply?
- Austria ranks 32nd and China, Taiwan Province of ranks 35th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.