China, Hong Kong SAR vs Ecuador: Fish, Liver Oil — Food supply
Fish, Liver Oil — Food supply over time
- China, Hong Kong SAR
- Ecuador
How they compare
Ecuador currently reports 45 million Kcal against 28.84 million Kcal in China, Hong Kong SAR, a difference of 16.16 million Kcal.
That makes Ecuador's figure about 1.6 times China, Hong Kong SAR's.
The two have swapped places 1 time across 6 shared years of data; in 2011 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 33rd and Ecuador ranks 31st of 44 countries.
China, Hong Kong SAR has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, liver oil — food supply, China, Hong Kong SAR or Ecuador?
- Ecuador, at 45 million Kcal against 28.84 million Kcal in China, Hong Kong SAR as of 2016.
- What is the difference in fish, liver oil — food supply between China, Hong Kong SAR and Ecuador?
- 16.16 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Ecuador?
- 6 years are reported by both, from 2011 to 2016.
- How do China, Hong Kong SAR and Ecuador rank globally for fish, liver oil — food supply?
- China, Hong Kong SAR ranks 33rd and Ecuador ranks 31st of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.