Fish, Liver Oil — Food supply in Asia
Asia: Fish, Liver Oil — Food supply was 7,537 million Kcal in 2023. ◆ Volatile
Fish, Liver Oil — Food supply in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for fish, liver oil — food supply in Asia is 7,537 million Kcal, measured in 2023.
The figure is down 80.1% over ten years.
Over the whole period, fish, liver oil — food supply in Asia peaked at 37,782 million Kcal in 2013 and was at its lowest, 3,663 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Food supply in Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,663 million Kcal | — |
| 2011 | 9,909 million Kcal | +170.5% |
| 2012 | 14,625 million Kcal | +47.6% |
| 2013 | 37,782 million Kcal | +158.3% |
| 2014 | 27,990 million Kcal | -25.9% |
| 2015 | 8,424 million Kcal | -69.9% |
| 2016 | 3,717 million Kcal | -55.9% |
| 2017 | 8,748 million Kcal | +135.4% |
| 2018 | 9,351 million Kcal | +6.9% |
| 2019 | 9,222 million Kcal | -1.4% |
| 2020 | 6,862 million Kcal | -25.6% |
| 2021 | 7,537 million Kcal | +9.9% |
| 2022 | 7,537 million Kcal | +0.0% |
| 2023 | 7,537 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,343 million Kcal | 3,663 million Kcal | 37,782 million Kcal | 10 |
| 2020s | 7,368 million Kcal | 6,862 million Kcal | 7,537 million Kcal | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — food supply in Asia?
- Fish, liver oil — food supply in Asia was 7,537 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — food supply recorded in Asia?
- The highest recorded value was 37,782 million Kcal in 2013.
- What is the lowest fish, liver oil — food supply recorded in Asia?
- The lowest recorded value was 3,663 million Kcal in 2010.
- How does Asia rank for fish, liver oil — food supply?
- Asia ranks 1st out of 6 groups with data for 2023.
- Is fish, liver oil — food supply rising or falling in Asia?
- Over the last ten years it is down 80.1%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.