China, Taiwan Province of vs Paraguay: Fish, Liver Oil — Fat supply quantity
Fish, Liver Oil — Fat supply quantity over time
- China, Taiwan Province of
- Paraguay
How they compare
China, Taiwan Province of currently reports 2 t against 1.71 t in Paraguay, a difference of 0.29 t.
That makes China, Taiwan Province of's figure about 1.2 times Paraguay's.
The two have swapped places 1 time across 5 shared years of data; in 2010 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 37th and Paraguay ranks 39th of 51 countries.
China, Taiwan Province of has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher fish, liver oil — fat supply quantity, China, Taiwan Province of or Paraguay?
- China, Taiwan Province of, at 2 t against 1.71 t in Paraguay as of 2018.
- What is the difference in fish, liver oil — fat supply quantity between China, Taiwan Province of and Paraguay?
- 0.29 t, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Paraguay?
- 5 years are reported by both, from 2010 to 2018.
- How do China, Taiwan Province of and Paraguay rank globally for fish, liver oil — fat supply quantity?
- China, Taiwan Province of ranks 37th and Paraguay ranks 39th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fish, Liver Oil — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.