Fish, Body Oil — Other uses in Europe
Europe: Fish, Body Oil — Other uses was 271 1000 t in 2023. ▲ Rising
Fish, Body Oil — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, fish, body oil — other uses in Europe stood at 271 1000 t.
The figure is up 30.3% over ten years.
Over the whole period, fish, body oil — other uses in Europe peaked at 278 1000 t in 2010 and was at its lowest, 208 1000 t, in 2013.
That places Europe 2nd out of 28 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 278 1000 t | — |
| 2011 | 253 1000 t | -9.0% |
| 2012 | 250 1000 t | -1.2% |
| 2013 | 208 1000 t | -16.8% |
| 2014 | 216 1000 t | +3.8% |
| 2015 | 228 1000 t | +5.6% |
| 2016 | 251 1000 t | +10.1% |
| 2017 | 234 1000 t | -6.8% |
| 2018 | 247 1000 t | +5.6% |
| 2019 | 258 1000 t | +4.5% |
| 2020 | 261 1000 t | +1.2% |
| 2021 | 271 1000 t | +3.8% |
| 2022 | 271 1000 t | +0.0% |
| 2023 | 271 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 242.3 1000 t | 208 1000 t | 278 1000 t | 10 |
| 2020s | 268.5 1000 t | 261 1000 t | 271 1000 t | 4 |
Countries ranked near Europe
- 1 Norway 169 1000 t compare
- 2 Viet Nam 192 1000 t compare
- 2 China, mainland 89 1000 t compare
- 2 China 89 1000 t compare
- 4 Spain 53 1000 t compare
- 5 Mauritania 29 1000 t compare
- 5 Democratic Republic of the Congo 0 1000 t
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — other uses in Europe?
- Fish, body oil — other uses in Europe was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — other uses recorded in Europe?
- The highest recorded value was 278 1000 t in 2010.
- What is the lowest fish, body oil — other uses recorded in Europe?
- The lowest recorded value was 208 1000 t in 2013.
- How does Europe rank for fish, body oil — other uses?
- Europe ranks 2nd out of 28 groups with data for 2023.
- Is fish, body oil — other uses rising or falling in Europe?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.