Fish, Body Oil — Feed in Uruguay
Uruguay: Fish, Body Oil — Feed was 0 1000 t in 2023. ▬ Flat
Fish, Body Oil — Feed in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fish, body oil — feed in Uruguay is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, fish, body oil — feed in Uruguay peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Uruguay ranks 37th of 89 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Uruguay
- 37 Bahrain 0 1000 t compare
- 37 Democratic People's Republic of Korea 0 1000 t compare
- 37 Tajikistan 0 1000 t compare
- 37 China, Macao SAR 0 1000 t compare
- 37 Saint Kitts and Nevis 0 1000 t compare
- 37 Kuwait 0 1000 t compare
- 37 Iraq 0 1000 t compare
- 37 Papua New Guinea 0 1000 t compare
- 37 French Polynesia 0 1000 t compare
- 37 Grenada 0 1000 t compare
- 37 North Macedonia 0 1000 t compare
- 37 Bosnia and Herzegovina 0 1000 t compare
- 37 Republic of Moldova 0 1000 t compare
- 37 Estonia 0 1000 t compare
- 37 Finland 0 1000 t compare
- 37 Lithuania 0 1000 t compare
- 37 New Caledonia 0 1000 t compare
- 37 Viet Nam 0 1000 t compare
- 37 Ireland 0 1000 t compare
- 37 Yemen 0 1000 t compare
- 37 Croatia 0 1000 t compare
- 37 Tunisia 0 1000 t compare
- 37 Nicaragua 0 1000 t compare
- 37 Dominican Republic 0 1000 t compare
- 37 Iran (Islamic Republic of) 0 1000 t compare
- 37 El Salvador 0 1000 t compare
- 37 Lebanon 0 1000 t compare
- 37 Mauritius 0 1000 t compare
- 37 Madagascar 0 1000 t compare
- 37 Denmark 0 1000 t compare
- 37 Portugal 0 1000 t compare
- 37 United Arab Emirates 0 1000 t compare
- 37 Jamaica 0 1000 t compare
- 37 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 37 Trinidad and Tobago 0 1000 t compare
- 37 China, Hong Kong SAR 0 1000 t compare
- 37 Senegal 0 1000 t compare
- 37 Malta 0 1000 t compare
- 37 Kazakhstan 0 1000 t compare
- 37 Fiji 0 1000 t compare
- 37 Botswana 0 1000 t compare
- 37 Hungary 0 1000 t compare
- 37 Polynesia 0 1000 t compare
- 37 Pakistan 0 1000 t compare
- 37 Philippines 0 1000 t compare
- 37 Sri Lanka 0 1000 t compare
- 37 Costa Rica 0 1000 t compare
- 37 United Republic of Tanzania 0 1000 t compare
- 37 China, mainland 0 1000 t compare
- 37 Kenya 0 1000 t compare
- 37 Melanesia 0 1000 t compare
- 37 Caribbean 0 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is fish, body oil — feed in Uruguay?
- Fish, body oil — feed in Uruguay was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — feed recorded in Uruguay?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest fish, body oil — feed recorded in Uruguay?
- The lowest recorded value was 0 1000 t in 2010.
- How does Uruguay rank for fish, body oil — feed?
- Uruguay ranks 37th out of 89 countries with data for 2023.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.