Fish, Body Oil — Fat supply quantity in Western Europe
Western Europe: Fish, Body Oil — Fat supply quantity was 17,401 t in 2023. ▲ Rising
Fish, Body Oil — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 17,401 t for fish, body oil — fat supply quantity in 2023.
Compared with earlier readings it is up 7.4% over ten years.
Over the whole period, fish, body oil — fat supply quantity in Western Europe peaked at 20,182 t in 2018 and was at its lowest, 14,328 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Body Oil — Fat supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 14,328 t | — |
| 2011 | 17,160 t | +19.8% |
| 2012 | 16,275 t | -5.2% |
| 2013 | 16,197 t | -0.5% |
| 2014 | 19,063 t | +17.7% |
| 2015 | 17,187 t | -9.8% |
| 2016 | 18,634 t | +8.4% |
| 2017 | 19,733 t | +5.9% |
| 2018 | 20,182 t | +2.3% |
| 2019 | 17,401 t | -13.8% |
| 2020 | 17,401 t | +0.0% |
| 2021 | 17,401 t | +0.0% |
| 2022 | 17,401 t | +0.0% |
| 2023 | 17,401 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,616 t | 14,328 t | 20,182 t | 10 |
| 2020s | 17,401 t | 17,401 t | 17,401 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is fish, body oil — fat supply quantity in Western Europe?
- Fish, body oil — fat supply quantity in Western Europe was 17,401 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — fat supply quantity recorded in Western Europe?
- The highest recorded value was 20,182 t in 2018.
- What is the lowest fish, body oil — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 14,328 t in 2010.
- How does Western Europe rank for fish, body oil — fat supply quantity?
- Western Europe ranks 6th out of 14 groups with data for 2023.
- Is fish, body oil — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.