Fish, Body Oil — Fat supply quantity in Asia
Asia: Fish, Body Oil — Fat supply quantity was 39,397 t in 2023. ▼ Falling
Fish, Body Oil — Fat supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 39,397 t for fish, body oil — fat supply quantity in 2023.
That represents a change of up 26.2% over ten years.
Over the whole period, fish, body oil — fat supply quantity in Asia peaked at 54,511 t in 2012 and was at its lowest, 31,228 t, in 2013.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,026 t | 31,228 t | 54,511 t | 10 |
| 2020s | 39,397 t | 39,397 t | 39,397 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Bananas — Production 73.05 million t (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Bananas — Area harvested 2.10 million ha (2024)
Frequently asked questions
- What is fish, body oil — fat supply quantity in Asia?
- Fish, body oil — fat supply quantity in Asia was 39,397 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, body oil — fat supply quantity recorded in Asia?
- The highest recorded value was 54,511 t in 2012.
- What is the lowest fish, body oil — fat supply quantity recorded in Asia?
- The lowest recorded value was 31,228 t in 2013.
- How does Asia rank for fish, body oil — fat supply quantity?
- Asia ranks 2nd out of 9 regions with data for 2023.
- Is fish, body oil — fat supply quantity rising or falling in Asia?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Body Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.