Figs — Yield in World
World: Figs — Yield was 4,433 kg/ha in 2024. ▲ Rising
Figs — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, figs — yield in World stood at 4,433 kg/ha.
Compared with earlier readings it is up 1.8% on the previous year and up 20.2% over ten years.
Over the whole period, figs — yield in World peaked at 4,851 kg/ha in 2020 and was at its lowest, 2,484 kg/ha, in 1962.
World ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Figs — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,527 kg/ha | — |
| 1962 | 2,484 kg/ha | -1.7% |
| 1963 | 2,529 kg/ha | +1.8% |
| 1964 | 2,698 kg/ha | +6.7% |
| 1965 | 2,618 kg/ha | -2.9% |
| 1966 | 2,702 kg/ha | +3.2% |
| 1967 | 2,686 kg/ha | -0.6% |
| 1968 | 2,754 kg/ha | +2.5% |
| 1969 | 2,807 kg/ha | +1.9% |
| 1970 | 2,746 kg/ha | -2.2% |
| 1971 | 2,741 kg/ha | -0.2% |
| 1972 | 2,545 kg/ha | -7.2% |
| 1973 | 3,003 kg/ha | +18.0% |
| 1974 | 3,122 kg/ha | +4.0% |
| 1975 | 3,141 kg/ha | +0.6% |
| 1976 | 3,096 kg/ha | -1.4% |
| 1977 | 2,905 kg/ha | -6.2% |
| 1978 | 2,854 kg/ha | -1.8% |
| 1979 | 3,070 kg/ha | +7.6% |
| 1980 | 3,072 kg/ha | +0.1% |
| 1981 | 3,309 kg/ha | +7.7% |
| 1982 | 3,580 kg/ha | +8.2% |
| 1983 | 3,356 kg/ha | -6.3% |
| 1984 | 3,359 kg/ha | +0.1% |
| 1985 | 2,680 kg/ha | -20.2% |
| 1986 | 2,811 kg/ha | +4.9% |
| 1987 | 2,692 kg/ha | -4.2% |
| 1988 | 2,647 kg/ha | -1.7% |
| 1989 | 2,485 kg/ha | -6.1% |
| 1990 | 2,684 kg/ha | +8.0% |
| 1991 | 3,018 kg/ha | +12.4% |
| 1992 | 3,276 kg/ha | +8.6% |
| 1993 | 3,479 kg/ha | +6.2% |
| 1994 | 3,534 kg/ha | +1.6% |
| 1995 | 3,849 kg/ha | +8.9% |
| 1996 | 3,527 kg/ha | -8.4% |
| 1997 | 3,457 kg/ha | -2.0% |
| 1998 | 3,440 kg/ha | -0.5% |
| 1999 | 3,620 kg/ha | +5.2% |
| 2000 | 3,588 kg/ha | -0.9% |
| 2001 | 3,065 kg/ha | -14.6% |
| 2002 | 3,435 kg/ha | +12.1% |
| 2003 | 3,264 kg/ha | -5.0% |
| 2004 | 3,318 kg/ha | +1.7% |
| 2005 | 3,487 kg/ha | +5.1% |
| 2006 | 3,452 kg/ha | -1.0% |
| 2007 | 2,910 kg/ha | -15.7% |
| 2008 | 3,585 kg/ha | +23.2% |
| 2009 | 3,785 kg/ha | +5.6% |
| 2010 | 3,457 kg/ha | -8.7% |
| 2011 | 3,450 kg/ha | -0.2% |
| 2012 | 3,444 kg/ha | -0.2% |
| 2013 | 3,597 kg/ha | +4.4% |
| 2014 | 3,687 kg/ha | +2.5% |
| 2015 | 3,971 kg/ha | +7.7% |
| 2016 | 3,880 kg/ha | -2.3% |
| 2017 | 4,233 kg/ha | +9.1% |
| 2018 | 4,260 kg/ha | +0.6% |
| 2019 | 4,608 kg/ha | +8.2% |
| 2020 | 4,851 kg/ha | +5.3% |
| 2021 | 4,462 kg/ha | -8.0% |
| 2022 | 4,295 kg/ha | -3.7% |
| 2023 | 4,355 kg/ha | +1.4% |
| 2024 | 4,433 kg/ha | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,645 kg/ha | 2,484 kg/ha | 2,807 kg/ha | 9 |
| 1970s | 2,922 kg/ha | 2,545 kg/ha | 3,141 kg/ha | 10 |
| 1980s | 2,999 kg/ha | 2,485 kg/ha | 3,580 kg/ha | 10 |
| 1990s | 3,388 kg/ha | 2,684 kg/ha | 3,849 kg/ha | 10 |
| 2000s | 3,389 kg/ha | 2,910 kg/ha | 3,785 kg/ha | 10 |
| 2010s | 3,859 kg/ha | 3,444 kg/ha | 4,608 kg/ha | 10 |
| 2020s | 4,479 kg/ha | 4,295 kg/ha | 4,851 kg/ha | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is figs — yield in World?
- Figs — yield in World was 4,433 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest figs — yield recorded in World?
- The highest recorded value was 4,851 kg/ha in 2020.
- What is the lowest figs — yield recorded in World?
- The lowest recorded value was 2,484 kg/ha in 1962.
- How does World rank for figs — yield?
- World ranks 13th out of 22 groups with data for 2024.
- Is figs — yield rising or falling in World?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Figs — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.